Housekeeping Supervisor

Company Description Elliot Park Hotel is a boutique property located in downtown Minneapolis, offering a friendly and intimate stay for independent and curious travelers. The hotel focuses on creating memorable experiences through personalized service and attention to detail. Team members are encouraged to provide genuine hospitality that reflects the character and culture of the city. Elliot Park Hotel values a welcoming environment for guests and staff, emphasizing professionalism, warmth, and consistency in service.Role Description The Housekeeping Supervisor is a full-time, on-site role based at Elliot Park Hotel in Minneapolis, MN. This position oversees daily housekeeping operations, including assigning room and public area cleaning tasks, inspecting guest rooms and common spaces for cleanliness and maintenance issues, and ensuring housekeeping standards and brand guidelines are consistently met. The Housekeeping Supervisor supports and trains housekeeping team members, helps manage schedules and inventories, and coordinates with maintenance and front desk teams to resolve guest concerns promptly. The role also involves assisting with hands-on cleaning and laundry tasks as needed, monitoring safety and sanitation practices, and contributing to a positive, respectful work environment.QualificationsStrong supervisory skills, including team leadership, task delegation, and training of housekeeping staff.Proficiency in housekeeping operations, including room cleaning, public area upkeep, and attention to detail in presentation.Experience with laundry processes, such as sorting, washing, drying, folding, and linen care standards.Excellent customer service and communication skills for interacting with guests, team members, and other hotel departments.Previous housekeeping or hospitality experience in a hotel or similar environment preferred.Ability to stand, walk, bend, and lift moderate weights for extended periods, in compliance with safety procedures.Strong organizational skills with the ability to prioritize tasks and manage time effectively in a fast-paced setting.High school diploma or equivalent; additional hospitality or housekeeping training is a plus.Ability to work a flexible schedule, including weekends and holidays, based on operational needs.