{"schemaVersion":"jobsearcher.job.v1","id":"9597dfbc84b157d6d5c425a1","url":"https://jobsearcher.com/jobs/9597dfbc84b157d6d5c425a1","canonicalUrl":"https://jobsearcher.com/jobs/9597dfbc84b157d6d5c425a1","title":"Server","description":"SUMMARY Provide promptly, efficient, courteous service to all guests. Service includes greeting, seating, talking and serving orders, taking guest remittance as required, clearing dishes and resetting tables.\r\nESSENTIAL DUTIES AND RESPONSIBILITIES These include the following\r\nDevelop and maintain professional functional working relationships with IHOP employees and guests.\r\nExecute the \"Service Guidelines\" per the IHOP SOP to ensure a high – quality guest experience.\r\nHandle guest complaints in a professional, courteous and timely manner, thank guests, and invite them to return.\r\nMemorize and apply IHOP terminology, abbreviations, methodologies, and plating and menu knowledge.\r\nComply with SOP methods in regard to guest checks and server banking procedures.\r\nStock and rotate all needed supplies in the service areas and dining room as assigned per shift.\r\nComply with all local and SOP health, sanitation, and safety guidelines.\r\nPHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\r\nWhile performing the duties of this job, the employee frequently is required to use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; and climb or balance. The employee frequently is required to stand; walk; stoop; kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. The employee occasionally must lift and/or move up to 25 pounds.\r\nJ-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Big Spring","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-07-04T03:22:15.954Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"SUMMARY Provide promptly, efficient, courteous service to all guests. Service includes greeting, seating, talking and serving orders, taking guest remittance as required, clearing dishes and resetting tables.\r\nESSENTIAL DUTIES AND RESPONSIBILITIES These include the following\r\nDevelop and maintain professional functional working relationships with IHOP employees and guests.\r\nExecute the \"Service Guidelines\" per the IHOP SOP to ensure a high – quality guest experience.\r\nHandle guest complaints in a professional, courteous and timely manner, thank guests, and invite them to return.\r\nMemorize and apply IHOP terminology, abbreviations, methodologies, and plating and menu knowledge.\r\nComply with SOP methods in regard to guest checks and server banking procedures.\r\nStock and rotate all needed supplies in the service areas and dining room as assigned per shift.\r\nComply with all local and SOP health, sanitation, and safety guidelines.\r\nPHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\r\nWhile performing the duties of this job, the employee frequently is required to use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; and climb or balance. The employee frequently is required to stand; walk; stoop; kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. The employee occasionally must lift and/or move up to 25 pounds.\r\nJ-18808-Ljbffr","datePosted":"2026-07-04T03:22:15.954Z","dateModified":"2026-07-04T03:22:15.954Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Big Spring","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"9597dfbc84b157d6d5c425a1"},"url":"https://jobsearcher.com/jobs/9597dfbc84b157d6d5c425a1"}}