Quality Assurance Manager

Quality Assurance Oversight:Develop, implement, manage, and continuously improve the food safety and quality assurance programs (e.g., HACCP, GMP, BRCGS, Gluten-Free, Organic, Kosher, and Halal).Ensure compliance with local and federal safety regulations and standards.Responsible for overseeing environmental programs.Oversee food safety and quality management systems for sister facilities.Lead management team in BRCGS and Food Safety Plan programs.Auditing & Inspections:Lead internal and external audits (customer, State, Federal, and regulatory).Prepare for third-party inspections and customer audits.Conduct regular facility inspections.Team Leadership:Manage and train Quality staff.Promote a culture of continuous improvement and accountability.Process & Product Monitoring:Monitor production processes to ensure products meet specifications.Oversee sampling, testing, and evaluation of raw materials and finished goods.Documentation & Record-Keeping:Maintain up-to-date documentation of Quality procedures, testing protocols, and regulatory compliance.Ensure accurate and complete record-keeping for traceability.Corrective & Preventive Actions (CAPA):Lead investigations for product safety and quality issues and implement corrective actions.Develop and monitor preventive measures to avoid recurrence.Manage CAPA process for food safety and quality management system deviations.Supplier Quality Management:Manage supplier approval and monitoring process.Evaluate and approve suppliers based on food safety and quality standards.Manage incoming raw material inspections.Customer Complaint Resolution:Investigate and respond to customer complaints.Implement corrective measures to improve customer satisfaction.Continuous Improvement:Analyze production and quality data to identify trends.Regulatory & Certification Compliance:Ensure adherence to FDA and industry certifications.Stay current with evolving food safety laws and certification standards.Storm Water Program:Manage storm water and spill prevention programs.Benefits:Salary - dependent upon experiencePaid vacation, sick, and holidaysHealth, Dental, Vision Plans available401K Planwww.bcwilliams.comJob Type: Full-timePay Starting: $80,000.00/year (negotiable depending on qualifications)Benefits:401(k)401(k) matchingDental insuranceHealth insuranceHealth savings accountLife insurancePaid time offVision insuranceEducation:Bachelor's (Required)Experience:Food Manufacturing : 3 years (Required)Ability to Commute:Dallas, TX 75235 (Required)Ability to Relocate:Dallas, TX 75235: Relocate before starting work (Required)Work Location: In person