{"schemaVersion":"jobsearcher.job.v1","id":"951c2d94de9a296dc1e08a89","url":"https://jobsearcher.com/jobs/951c2d94de9a296dc1e08a89","canonicalUrl":"https://jobsearcher.com/jobs/951c2d94de9a296dc1e08a89","title":"PT Perishable Associate","description":"PRIMARY PURPOSE\r\nProvide quality customer service within the Perishable Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.\r\nDUTIES AND RESPONSIBILITIES\r\nMaintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience\r\nCourteous and helpful to other associates\r\nUnderstand and use company tools such as ACIS and ordering (CAO)\r\nReceive deliveries, code where applicable, rotate and put in appropriate storage area\r\nEnsure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines\r\nMaintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream\r\nProcess beef and grinds as directed from the planned production tool and as requested or needed\r\nWrap, label, weigh and stock meat case as requested or needed\r\nAssemble, disassemble, and clean the grinder as requested or needed\r\nProperly clean and sanitize the department\r\nMaintain variety and layout standards\r\nEnsure that all advertising and sales promotion materials applicable to the department are properly utilized\r\nMaintain a complete understanding of and adherence to company guidelines, policies and standard practice\r\nUnderstand and follow Food Safety and Workplace Safety guidelines and procedures\r\nObserve and correct all unsafe conditions that could cause associate or customer accidents\r\nReport all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty\r\nEnsure compliance with local, state and federal regulations\r\nWear the Food Lion uniform with apron, complete with name badge, when on duty, have a neat and clean appearance while adhering to the Food Lion dress code\r\nSuccessfully complete Computer Based Training (CBT), Training Packet and Training Aid courses\r\nPerform all other duties as assigned\r\nQUALIFICATIONS\r\nHigh school graduate or equivalent preferred\r\nExcellent interpersonal, organizational, communication and customer service skills\r\nAbility and willingness to learn multiple tasks and technical requirements of the job\r\nAbility to use technical information to solve problems\r\nMust meet minimum age requirements to perform specific job functions\r\nMust be able to meet the physical requirements of the position, with or without reasonable accommodations\r\nPHYSICAL REQUIREMENTS\r\nAbility to use computers and other communication systems required to perform job functions\r\nPerform repetitive hand and arm motions\r\nBend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion\r\nPull or push up to 75 lbs. on occasion\r\nStand 100% of the time, frequently walking short distances\r\nBe able to handle a variety of substances associated with cleaning and packaging materials\r\nFrequent reaching and grasping at waist level: occasionally above shoulder or below waist level\r\nMeet established volume activity standards for the position\r\nTolerate working in extreme hot/cold temperatures for up to 20 minutes at a time\r\nSalary range is between $16.60 - $24.90 per hour.\r\nFood Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.\r\nJ-18808-Ljbffr","company":"Food Lion","rawCompany":"food lion","city":"Henrietta","state":"NY","isRemote":false,"isActive":false,"createdAt":"2026-07-16T02:02:28.783Z","occupations":[{"code":"41-2031.00","title":"Retail Salespersons","slug":"retail-salespersons"},{"code":"41-1011.00","title":"First-Line Supervisors of Retail Sales Workers","slug":"first-line-supervisors-of-retail-sales-workers"},{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"}],"industries":[{"code":"445110","title":"Supermarkets and Other Grocery Retailers (except Convenience Retailers)","slug":"supermarkets-and-other-grocery-retailers-except-convenience-retailers"},{"code":"455211","title":"Warehouse Clubs and Supercenters","slug":"warehouse-clubs-and-supercenters"},{"code":"455219","title":"All Other General Merchandise Retailers","slug":"all-other-general-merchandise-retailers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"PT Perishable Associate","description":"PRIMARY PURPOSE\r\nProvide quality customer service within the Perishable Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.\r\nDUTIES AND RESPONSIBILITIES\r\nMaintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience\r\nCourteous and helpful to other associates\r\nUnderstand and use company tools such as ACIS and ordering (CAO)\r\nReceive deliveries, code where applicable, rotate and put in appropriate storage area\r\nEnsure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines\r\nMaintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream\r\nProcess beef and grinds as directed from the planned production tool and as requested or needed\r\nWrap, label, weigh and stock meat case as requested or needed\r\nAssemble, disassemble, and clean the grinder as requested or needed\r\nProperly clean and sanitize the department\r\nMaintain variety and layout standards\r\nEnsure that all advertising and sales promotion materials applicable to the department are properly utilized\r\nMaintain a complete understanding of and adherence to company guidelines, policies and standard practice\r\nUnderstand and follow Food Safety and Workplace Safety guidelines and procedures\r\nObserve and correct all unsafe conditions that could cause associate or customer accidents\r\nReport all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty\r\nEnsure compliance with local, state and federal regulations\r\nWear the Food Lion uniform with apron, complete with name badge, when on duty, have a neat and clean appearance while adhering to the Food Lion dress code\r\nSuccessfully complete Computer Based Training (CBT), Training Packet and Training Aid courses\r\nPerform all other duties as assigned\r\nQUALIFICATIONS\r\nHigh school graduate or equivalent preferred\r\nExcellent interpersonal, organizational, communication and customer service skills\r\nAbility and willingness to learn multiple tasks and technical requirements of the job\r\nAbility to use technical information to solve problems\r\nMust meet minimum age requirements to perform specific job functions\r\nMust be able to meet the physical requirements of the position, with or without reasonable accommodations\r\nPHYSICAL REQUIREMENTS\r\nAbility to use computers and other communication systems required to perform job functions\r\nPerform repetitive hand and arm motions\r\nBend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion\r\nPull or push up to 75 lbs. on occasion\r\nStand 100% of the time, frequently walking short distances\r\nBe able to handle a variety of substances associated with cleaning and packaging materials\r\nFrequent reaching and grasping at waist level: occasionally above shoulder or below waist level\r\nMeet established volume activity standards for the position\r\nTolerate working in extreme hot/cold temperatures for up to 20 minutes at a time\r\nSalary range is between $16.60 - $24.90 per hour.\r\nFood Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.\r\nJ-18808-Ljbffr","datePosted":"2026-07-16T02:02:28.783Z","dateModified":"2026-07-16T02:02:28.783Z","hiringOrganization":{"@type":"Organization","name":"Food Lion","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Henrietta","addressRegion":"NY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"951c2d94de9a296dc1e08a89"},"url":"https://jobsearcher.com/jobs/951c2d94de9a296dc1e08a89"}}