General Manager - Restaurant (Salary - Based on Experince)

Job post summary - General Manager Pay: TBD (Based on the Experience) Job description: Are you a seasoned restaurant professional with a passion for exceptional service and event execution? We are seeking a General Manager to lead our team and oversee daily operations, including inventory management with a strong emphasis on banquet and event management. Key Responsibilities: Oversee all daily restaurant operations Inventory Management, ensuring high-quality service and efficiency Lead, train, and develop front and back-of-house teams Manage scheduling, labor costs, and payroll Control food and beverage costs and inventory Ensure excellent customer service and resolve guest concerns Maintain compliance with health, safety, and liquor regulations Drive sales, marketing initiatives, and community engagement Qualifications: Proven experience as a General Manager in a restaurant Strong leadership and team management skills Excellent communication and organizational abilities Ability to multitask in a fast-paced environment Experience with event planning and banquet execution preferred If you’re ready to take your career to the next level and be part of a dynamic team, we’d love to hear from you! Apply today. Please forward resume or come in to fill out an application in person at 1 Ray Street North Grafton MA 01536 during the hours of 10:30am and 9:00pm daily. Please call 848.248.9229 with questions. Job Type: General Manager What We Offer: Competitive salary (based on experience) Performance-based bonuses Paid time off Growth opportunities Supportive ownership and team environment Job Type: Full-time Pay: $1.00 - $10.00 per year Benefits: Paid training Work Location: In person