Food Service Team Member (Almeda, TX)

As a Food Team Member at our LV Petroleum travel center located in Almeda, TX, you will be responsible for delivering excellent customer service, preparing food, and maintaining the cleanliness and organization of the restaurant. Team Members play a crucial role in ensuring customers have an enjoyable dining experience and that the restaurant operates efficiently.Key Responsibilities:Qualifications: Customer Service: Greet and interact with customers in a friendly, professional, and courteous mannerTake customer orders accurately, providing recommendations when neededEnsure that all customer orders are prepared correctly and delivered in a timely mannerAddress customer concerns or complaints professionally and ensure they are resolved quickly Food Preparation: Prepare food items according to Hardee's menu specifications and quality standardsEnsure food is properly cooked, portioned, and servedAssist in maintaining a clean and organized kitchen or food prep areaFollow safety and sanitation procedures to ensure food quality and safety Cash Handling: Operate the cash register, process payments, and make change as neededAccurately handle customer transactions, ensuring cash and credit card transactions are processed without errorsAssist in balancing the cash drawer during shift changes and at the end of shifts Cleanliness and Organization: Maintain cleanliness in all areas of the restaurant, including dining areas, kitchen, restrooms, and parking lotRegularly clean tables, chairs, floors, and other surfaces to ensure a neat and inviting environmentStock supplies as needed in the kitchen, dining area, or other parts of the restaurant Teamwork and Communication: Work collaboratively with fellow team members to ensure the restaurant runs smoothlyCommunicate effectively with coworkers and management to address customer needs or operational issuesAssist with other duties as directed by the management team Compliance with Safety and Health Standards: Follow all safety and health guidelines, including proper food handling, sanitation, and workplace safety practicesEnsure compliance with local, state, and federal regulations, as well as company policies Other Duties: Perform opening and closing duties, including setting up and breaking down stations, ensuring the restaurant is ready for the next shift, and securing the restaurant at the end of the dayHelp with special promotions, marketing events, and community outreach as needed Experience: No previous restaurant experience is required, though it's a plus Skills: Excellent customer service skills with the ability to interact with people in a positive and professional mannerAbility to work in a fast-paced environment and manage multiple tasksStrong communication skills, both verbal and writtenAbility to follow instructions and work as part of a team Physical Requirements: Ability to stand and move for extended periods of timeAbility to lift up to 25 poundsAbility to work in a noisy, fast-paced environmentBenefitsWeekly PayHealth Care Plan (Medical, Dental & Vision)Retirement Plan (401k, IRA)Paid Time Off (Vacation, Sick & Public Holidays)Advancement Opportunities