Deli Manager

We are hiring a Deli Department Manager to lead daily operations with hands-on support and training from our Bakery/Deli Assistant Director. This role is responsible for overseeing day-to-day deli operations and working alongside the team to ensure efficient production, food safety, and a clean, organized department. Key Responsibilities include, but are not limited to: Ordering, inventory control, and stock management Production oversight, including mixing, frying, and packaging Team scheduling and daily task coordination Maintaining food safety, sanitation, and cleanliness standards Completing required department paperwork and reports Assisting with additional operational tasks as needed to support the department Requirements: Ability to work full-time with a flexible retail schedule Ability to lift up to 50 lbs and remain on your feet for extended periods Previous deli, kitchen, or retail leadership experience preferred Strong reliability, accountability, and communication skills Pay & Benefits: Starting at $19.75 per hour, based on experience Health insurance Paid time off Employee discount How to Apply: Apply online or in store. Job Type: Full-time Pay: From $19.75 per hour Benefits: Employee discount Flexible schedule Health insurance Paid time off Work Location: In person