{"schemaVersion":"jobsearcher.job.v1","id":"9343a136bbb3cff4e04c425f","url":"https://jobsearcher.com/jobs/9343a136bbb3cff4e04c425f","canonicalUrl":"https://jobsearcher.com/jobs/9343a136bbb3cff4e04c425f","title":"Culinary Manager - Reflections","description":"Job Details: Job Location: Reflections - Lancaster, OH 43130, Position Type: Full Time, Salary Range: $45,000.00 - $45,760.00 Salary/year, Job Shift: 1st shift\nResponsibilities Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols\nPlans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions\nMaintains food service areas including the kitchen and dining areas\nConducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved\nHires, trains, schedules, and leads the dietary team in providing exceptional dietary service\nEngages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction\nApproximately 20% of hours will be spent performing cooking responsibilities alongside the team\nQualifications Must hold current ServSafe Food Handling certification\nPrevious dietary management experience preferred\nPrior senior living experience desired\nDemonstrates exceptional interpersonal, written and verbal communication skills\nMust possess leadership and supervisory ability and the readiness to mentor, motivate, and inspire\nBenefits Advancement and professional growth opportunities\nComprehensive medical, dental, and vision benefit packages\nEAP & wellness programs 401(k) with biweekly employer match*\nOutside-In Employee Referral Program Intentional work-life balance supported with competitive Paid Time Off*\nSelf-service payroll & accuracy tools (Paycom) *Benefits and eligibility may vary based on employment status (full-time/part-time)\n\n#J-18808-Ljbffr","company":"Socket","rawCompany":"socket","city":"Lancaster","state":"OH","isRemote":false,"isActive":false,"createdAt":"2026-09-26T03:34:47.368Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"623312","title":"Assisted Living Facilities for the Elderly","slug":"assisted-living-facilities-for-the-elderly"},{"code":"623311","title":"Continuing Care Retirement Communities","slug":"continuing-care-retirement-communities"},{"code":"623110","title":"Nursing Care Facilities (Skilled Nursing Facilities)","slug":"nursing-care-facilities-skilled-nursing-facilities"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Culinary Manager - Reflections","description":"Job Details: Job Location: Reflections - Lancaster, OH 43130, Position Type: Full Time, Salary Range: $45,000.00 - $45,760.00 Salary/year, Job Shift: 1st shift\nResponsibilities Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols\nPlans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions\nMaintains food service areas including the kitchen and dining areas\nConducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved\nHires, trains, schedules, and leads the dietary team in providing exceptional dietary service\nEngages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction\nApproximately 20% of hours will be spent performing cooking responsibilities alongside the team\nQualifications Must hold current ServSafe Food Handling certification\nPrevious dietary management experience preferred\nPrior senior living experience desired\nDemonstrates exceptional interpersonal, written and verbal communication skills\nMust possess leadership and supervisory ability and the readiness to mentor, motivate, and inspire\nBenefits Advancement and professional growth opportunities\nComprehensive medical, dental, and vision benefit packages\nEAP & wellness programs 401(k) with biweekly employer match*\nOutside-In Employee Referral Program Intentional work-life balance supported with competitive Paid Time Off*\nSelf-service payroll & accuracy tools (Paycom) *Benefits and eligibility may vary based on employment status (full-time/part-time)\n\n#J-18808-Ljbffr","datePosted":"2026-09-26T03:34:47.368Z","dateModified":"2026-09-26T03:34:47.368Z","hiringOrganization":{"@type":"Organization","name":"Socket","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lancaster","addressRegion":"OH","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"9343a136bbb3cff4e04c425f"},"url":"https://jobsearcher.com/jobs/9343a136bbb3cff4e04c425f"}}