Senior Scientist, Bakery Enzyme Innovation

A global biotechnology company in Des Moines, Iowa, seeks a Senior Scientist specialized in food enzymes. Responsibilities include leading R&D projects for bakery applications, developing and validating enzyme formulations, and collaborating with teams. Candidates should possess a Master's or PhD in Food Science or related fields with relevant experience. This on-site position offers a competitive financial package and opportunities for career development. J-18808-Ljbffr