Sous Chef: Lead a Craft Kitchen & Team, Great Benefits

Blue Moon TapHouse in Norfolk, VA is seeking a Sous Chef to oversee day-to-day culinary operations, ensure kitchen cleanliness, and uphold high standards of product and service. You will recruit and train supervisory and hourly staff, monitor inventory and food ordering, manage costs, and maintain safety and health standards. The position offers a competitive salary and a comprehensive benefits package. #J-18808-Ljbffr