Chef at Nanas Kitchen

Job Description Job Summary: We are seeking a skilled Chef to lead our kitchen operations. The ideal candidate will be responsible for planning menus, ensuring high food quality and consistency, managing kitchen staff, and maintaining a safe, clean, and cost-effective kitchen environment. Creativity, leadership, and a deep understanding of food preparation are key to success in this role. Key Responsibilities: Ensure food is prepared to the highest standards of taste, quality, and presentation Maintain cleanliness and organization of the kitchen, ensuring compliance with all health and safety regulations Manage kitchen staff scheduling, training, and performance Manage food cost while minimizing waste Collaborate with restaurant management on new menu items and event catering Monitor equipment maintenance and report any issues promptly Qualifications: Proven experience as a Chef or in a leadership role in a commercial kitchen Strong knowledge of culinary techniques, food safety standards, and kitchen operations Excellent leadership and communication skills Ability to work in a fast-paced environment and manage multiple priorities Culinary school degree or equivalent experience preferred.