{"schemaVersion":"jobsearcher.job.v1","id":"9165d7e326591d329eab5dd2","url":"https://jobsearcher.com/jobs/9165d7e326591d329eab5dd2","canonicalUrl":"https://jobsearcher.com/jobs/9165d7e326591d329eab5dd2","title":"CONTROLLER","description":"We are seeking an experienced, detail-oriented Financial Controller to lead multiple clients' restaurant and hospitality accounting operations. You will manage all financial activities, ensure compliance, and provide strategic insights for multiple restaurant and hospitality clients. The ideal candidate possesses deep industry expertise and thrives in a fast-paced, multi-client environment.\r\nKey Responsibilities\r\nFinancial Oversight: Manage daily accounting, general ledger, month-end closing & reconciliations, accounts payable, accounts receivable and client financial reporting.\r\nPayroll Administration: Manage bi-weekly payroll, track tips, and ensure employee reporting compliance.\r\nTax Compliance: Prepare and file state sales tax and Liquor-by-the-Drink (LBD) taxes.\r\nCash Flow Management: Monitor daily sales, cash drops, credit card reconciliations, and vendor payments.\r\nBudgeting & Analysis: Analyze costs (food, beverage, and labor) to optimize client profitability.\r\nQualifications & Skills\r\nExperience: Minimum 5+ years of progressive accounting experience strictly within the restaurant/hospitality industry.\r\nMulti-Client Focus: Prior experience managing financial records for multiple business entities or locations.\r\nSoftware: Advanced, hands-on proficiency with QuickBooks (Desktop/Online), Restaurant365, Toast and Google Workspace\r\nTax Knowledge: Sales Tax, Liquor by the Drink, Payroll Taxes\r\nCommunication: Coordination with ownership, management, payroll providers, and vendors.\r\nEducation: Bachelor's degree in Accounting or Finance.\r\nBenefits: To be discussed during the interview process.\r\nPay: $90,000.00 - $140,000.00 per year\r\nWork Location: In person\r\nJ-18808-Ljbffr","company":"Socket","rawCompany":"socket","city":"Clarksville","state":"TN","isRemote":false,"isActive":false,"createdAt":"2026-08-08T01:49:39.104Z","occupations":[{"code":"13-2011.00","title":"Accountants and Auditors","slug":"accountants-and-auditors"},{"code":"11-3031.01","title":"Treasurers and Controllers","slug":"treasurers-and-controllers"},{"code":"43-3031.00","title":"Bookkeeping, Accounting, and Auditing Clerks","slug":"bookkeeping-accounting-and-auditing-clerks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"541219","title":"Other Accounting Services","slug":"other-accounting-services"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"CONTROLLER","description":"We are seeking an experienced, detail-oriented Financial Controller to lead multiple clients' restaurant and hospitality accounting operations. You will manage all financial activities, ensure compliance, and provide strategic insights for multiple restaurant and hospitality clients. The ideal candidate possesses deep industry expertise and thrives in a fast-paced, multi-client environment.\r\nKey Responsibilities\r\nFinancial Oversight: Manage daily accounting, general ledger, month-end closing & reconciliations, accounts payable, accounts receivable and client financial reporting.\r\nPayroll Administration: Manage bi-weekly payroll, track tips, and ensure employee reporting compliance.\r\nTax Compliance: Prepare and file state sales tax and Liquor-by-the-Drink (LBD) taxes.\r\nCash Flow Management: Monitor daily sales, cash drops, credit card reconciliations, and vendor payments.\r\nBudgeting & Analysis: Analyze costs (food, beverage, and labor) to optimize client profitability.\r\nQualifications & Skills\r\nExperience: Minimum 5+ years of progressive accounting experience strictly within the restaurant/hospitality industry.\r\nMulti-Client Focus: Prior experience managing financial records for multiple business entities or locations.\r\nSoftware: Advanced, hands-on proficiency with QuickBooks (Desktop/Online), Restaurant365, Toast and Google Workspace\r\nTax Knowledge: Sales Tax, Liquor by the Drink, Payroll Taxes\r\nCommunication: Coordination with ownership, management, payroll providers, and vendors.\r\nEducation: Bachelor's degree in Accounting or Finance.\r\nBenefits: To be discussed during the interview process.\r\nPay: $90,000.00 - $140,000.00 per year\r\nWork Location: In person\r\nJ-18808-Ljbffr","datePosted":"2026-08-08T01:49:39.104Z","dateModified":"2026-08-08T01:49:39.104Z","hiringOrganization":{"@type":"Organization","name":"Socket","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Clarksville","addressRegion":"TN","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"9165d7e326591d329eab5dd2"},"url":"https://jobsearcher.com/jobs/9165d7e326591d329eab5dd2"}}