Line Cook - Sushi (Full Time or Part Time)

Job Description:Our sushi department runs like a well-oiled machine, stream-lined for consistent product. All sushi hires start on the roll-station (making the rolls, maintaining the roll machine, sushi prep, restocking, etc). Once that position is mastered, you will learn the cuts, decoration, plating, and expo of sushi.Job Responsibilities:cutting fishsushi rice preparationportioning sushi saucessushi preprestocking stationdaily maintenance/cleaning of equipmentfollowing food safety protocols is a MUSTJob Qualifications:at least 1 year kitchen experienceno sushi experience requiredServSafe Food Handler certification preferredteamwork & communication are a MUST