{"schemaVersion":"jobsearcher.job.v1","id":"8fcc025f9fc3b49d5d0ccd9e","url":"https://jobsearcher.com/jobs/8fcc025f9fc3b49d5d0ccd9e","canonicalUrl":"https://jobsearcher.com/jobs/8fcc025f9fc3b49d5d0ccd9e","title":"General Manager - Gloucester - 4980","description":"JOB SUMMARYThis position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant. Responsible for recruiting, hiring, training, coaching, and leading Managers and Team Members.ESSENTIAL DUTIES AND RESPONSIBILITIES* Own your four walls and your local community through growing sales, achieving EBITDA, meeting budget, and creating a culture of accountability* Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure* Ensure CHARM service model is fully integrated by FOH Team with every Guest* Communicate company initiatives and tactics to drive sales and profitability* Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members.* Conduct regular one-on-one's and follow-up with Managers and Team Members.* Reinforce Team Members' skills and Managers' leadership behaviors.* Identify and implement strategies to retain the best Team Members.* Control receiving and inventory levels and report all concerns to Area Coach (AC).* Create and delegate daily goals and tasks and ensure completion through consistent follow-up.* Monitor sales performance to ensure proper scheduling and staffing while developing strategies to meet sales goals.* Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. Control funds, bank deposits, and payroll.","company":"Ruby Tuesday","rawCompany":"ruby tuesday","city":"Gloucester","state":"VA","isRemote":false,"isActive":false,"createdAt":"2026-04-12T16:56:59.295Z","occupations":[{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"General Manager - Gloucester - 4980","description":"JOB SUMMARYThis position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant. Responsible for recruiting, hiring, training, coaching, and leading Managers and Team Members.ESSENTIAL DUTIES AND RESPONSIBILITIES* Own your four walls and your local community through growing sales, achieving EBITDA, meeting budget, and creating a culture of accountability* Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure* Ensure CHARM service model is fully integrated by FOH Team with every Guest* Communicate company initiatives and tactics to drive sales and profitability* Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members.* Conduct regular one-on-one's and follow-up with Managers and Team Members.* Reinforce Team Members' skills and Managers' leadership behaviors.* Identify and implement strategies to retain the best Team Members.* Control receiving and inventory levels and report all concerns to Area Coach (AC).* Create and delegate daily goals and tasks and ensure completion through consistent follow-up.* Monitor sales performance to ensure proper scheduling and staffing while developing strategies to meet sales goals.* Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. Control funds, bank deposits, and payroll.","datePosted":"2026-04-12T16:56:59.295Z","dateModified":"2026-04-12T16:56:59.295Z","hiringOrganization":{"@type":"Organization","name":"Ruby Tuesday","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Gloucester","addressRegion":"VA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"8fcc025f9fc3b49d5d0ccd9e"},"url":"https://jobsearcher.com/jobs/8fcc025f9fc3b49d5d0ccd9e"}}