{"schemaVersion":"jobsearcher.job.v1","id":"8f5f4e95f73af6f461ab0821","url":"https://jobsearcher.com/jobs/8f5f4e95f73af6f461ab0821","canonicalUrl":"https://jobsearcher.com/jobs/8f5f4e95f73af6f461ab0821","title":"Pizza Cook","description":"Overview\nA vibrant new eatery is making its debut in South Boulder. Morso, a contemporary Italian American red sauce joint from acclaimed chef and Michelin-awarded restaurateur Hosea Rosenberg and the team behind Little Piggy Hospitality (Blackbelly and Santo), is now open at 627 A S. Broadway in the Table Mesa Shopping Center.\nWe are looking for dedicated and passionate pizzaiolo's or pizza cooks.\nAbout Morso:\nWith crave-worthy comfort food, generous hospitality, and an elevated yet inviting atmosphere, Morso brings a fresh dining experience to the community.\nInspired by its team's combined East Coast family origins, Morso embraces the idea that life’s best moments happen around a shared table alive with laughter, familial conviviality, and shared plates, where glasses clink, and no one is in a hurry to leave. “Morso,” meaning “bite” in Italian, captures that spirit while playfully nodding to “MORE” and “MORSEL,” hinting at the restaurant’s craveable abundance and welcoming style. Pasta made in house, naturally fermented dough, and a focus on high quality local ingredients will define Morso’s approach to its cuisine.\nDuties\nPrepare and cook menu items according to recipes and quality standards\nManage a wood fired pizza oven to maintain the standards and quality of the restaurant\nEnsure all food is prepared in a timely manner to meet service demands\nMaintain cleanliness and organization of the kitchen and workstations\nAdhere to food safety and sanitation guidelines, including proper food handling techniques\nAssist in menu planning and development, contributing creative ideas for new dishes\nCollaborate with other kitchen staff to ensure smooth operations during service\nMonitor inventory levels of food supplies and report any shortages or needs\nParticipate in training new kitchen staff on food preparation techniques and safety protocols\nExperience\n1-2 years experience in high volume, upscale-casual restaurants or chef driven kitchen preferred\n1-2 years of experience making pizza from naturally leavened dough\n1-2 years of experience working a wood fired oven\nFamiliarity with various cooking techniques, equipment, and food handling procedures\nFamiliarity with italian or Italian American cuisine\nWillingness to learn and except criticism\nKnowledge of dietary restrictions and meal preparation for diverse clientele is a plus\nStrong organizational skills with the ability to multitask in a fast-paced environment\nExcellent communication skills for effective teamwork within the kitchen\nCompensation\n$24-$30/hour\nJoin our team as a Pizza Cook and contribute your culinary expertise to create memorable dining experiences!\nJob Type: Full-time\nPay: $24.00 - $30.00 per hour\nBenefits:\nDental insurance\nEmployee discount\nFlexible schedule\nHealth insurance\nPaid sick time\nPaid training\nVision insurance\nShift availability:\nNight Shift (Preferred)\nAbility to Commute:\nBoulder, CO 80305 (Required)\nAbility to Relocate:\nBoulder, CO 80305: Relocate before starting work (Required)\nWork Location: In person","company":"Morso Boulder","rawCompany":"morso boulder","city":"Boulder","state":"CO","isRemote":false,"isActive":false,"createdAt":"2026-08-05T15:44:33.216Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"311412","title":"Frozen Specialty Food Manufacturing","slug":"frozen-specialty-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Pizza Cook","description":"Overview\nA vibrant new eatery is making its debut in South Boulder. Morso, a contemporary Italian American red sauce joint from acclaimed chef and Michelin-awarded restaurateur Hosea Rosenberg and the team behind Little Piggy Hospitality (Blackbelly and Santo), is now open at 627 A S. Broadway in the Table Mesa Shopping Center.\nWe are looking for dedicated and passionate pizzaiolo's or pizza cooks.\nAbout Morso:\nWith crave-worthy comfort food, generous hospitality, and an elevated yet inviting atmosphere, Morso brings a fresh dining experience to the community.\nInspired by its team's combined East Coast family origins, Morso embraces the idea that life’s best moments happen around a shared table alive with laughter, familial conviviality, and shared plates, where glasses clink, and no one is in a hurry to leave. “Morso,” meaning “bite” in Italian, captures that spirit while playfully nodding to “MORE” and “MORSEL,” hinting at the restaurant’s craveable abundance and welcoming style. Pasta made in house, naturally fermented dough, and a focus on high quality local ingredients will define Morso’s approach to its cuisine.\nDuties\nPrepare and cook menu items according to recipes and quality standards\nManage a wood fired pizza oven to maintain the standards and quality of the restaurant\nEnsure all food is prepared in a timely manner to meet service demands\nMaintain cleanliness and organization of the kitchen and workstations\nAdhere to food safety and sanitation guidelines, including proper food handling techniques\nAssist in menu planning and development, contributing creative ideas for new dishes\nCollaborate with other kitchen staff to ensure smooth operations during service\nMonitor inventory levels of food supplies and report any shortages or needs\nParticipate in training new kitchen staff on food preparation techniques and safety protocols\nExperience\n1-2 years experience in high volume, upscale-casual restaurants or chef driven kitchen preferred\n1-2 years of experience making pizza from naturally leavened dough\n1-2 years of experience working a wood fired oven\nFamiliarity with various cooking techniques, equipment, and food handling procedures\nFamiliarity with italian or Italian American cuisine\nWillingness to learn and except criticism\nKnowledge of dietary restrictions and meal preparation for diverse clientele is a plus\nStrong organizational skills with the ability to multitask in a fast-paced environment\nExcellent communication skills for effective teamwork within the kitchen\nCompensation\n$24-$30/hour\nJoin our team as a Pizza Cook and contribute your culinary expertise to create memorable dining experiences!\nJob Type: Full-time\nPay: $24.00 - $30.00 per hour\nBenefits:\nDental insurance\nEmployee discount\nFlexible schedule\nHealth insurance\nPaid sick time\nPaid training\nVision insurance\nShift availability:\nNight Shift (Preferred)\nAbility to Commute:\nBoulder, CO 80305 (Required)\nAbility to Relocate:\nBoulder, CO 80305: Relocate before starting work (Required)\nWork Location: In person","datePosted":"2026-08-05T15:44:33.216Z","dateModified":"2026-08-05T15:44:33.216Z","hiringOrganization":{"@type":"Organization","name":"Morso Boulder","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Boulder","addressRegion":"CO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"8f5f4e95f73af6f461ab0821"},"url":"https://jobsearcher.com/jobs/8f5f4e95f73af6f461ab0821"}}