Kitchen Team Lead (Evenings)
Roman Ramen is hiring a Kitchen Team Lead to run high-performing evening shifts, lead the line, and uphold the standards that define our guest experience.
This is a hands-on leadership role for someone who thrives in fast-paced kitchens, leads by example, and knows how to bring out the best in a team.
At Roman Ramen, our culture is simple:
Serve — Prep — Clean.
We serve active guests first, prepare for the next rush, and maintain a kitchen that is always clean, safe, and ready.
If you naturally step into leadership, communicate with confidence, and take ownership of your shift — this role is built for you.
What You’ll Do
Lead evening kitchen shifts and ensure smooth operations
Direct the line during service to deliver accurate, high-quality food
Model the Serve–Prep–Clean mindset and reinforce it with the team
Coach team members in real time to improve speed, organization, and execution
Perform final plate checks for quality and presentation
Maintain food safety standards including proper labeling, storage, and handling
Execute strong closing procedures (cleaning, stocking, and reset for success)
Partner with the Kitchen Manager on prep levels, inventory awareness, and equipment needs
Help implement new menu items and operational improvements
Leadership Traits We Look For
Leads with urgency, positivity, and accountability
Calm and decisive under pressure
Highly dependable and punctual
Strong communicator who supports the team
Detail-oriented with high standards
Takes initiative instead of waiting to be asked
Qualifications
1–3 years of restaurant or kitchen experience required
Previous shift lead or kitchen leadership experience preferred
Strong understanding of food safety and sanitation practices
Comfortable working in a high-volume, fast casual environment
Available afternoons, evenings, and weekends
Food Protection Certification preferred (not required)
Physical Requirements
Stand and move for 4–8 hours per shift
Lift up to 75 lbs as needed
Work safely and efficiently in a busy kitchen environment
Work Location: In person