{"schemaVersion":"jobsearcher.job.v1","id":"8ecec8eac4e3876534f0efa9","url":"https://jobsearcher.com/jobs/8ecec8eac4e3876534f0efa9","canonicalUrl":"https://jobsearcher.com/jobs/8ecec8eac4e3876534f0efa9","title":"Sous Chef - Second Shift","description":"Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster.\nWe are looking for friendly, experienced food service professionals to complete our team, serving great food to hungry students using state-of-the-art equipment and technology. Our staff have every-other weekend off, paid holidays, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays.\nCore Responsibilities\nTime food production such that all food is ready at the time of service.\nSupervise and train staff.\nRead and understand Function Sheets for menus and time of functions.\nProduce and maintain prep sheets and duty rosters.\nUtilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen.\n\nThe Ideal Candidate Will Have:\nHigh School diploma or equivalent required\nCulinary Arts Degree preferred\n1 – 3 years cooking experience\nSupervisory experience preferred\nServSafe Certification\nFirst Aid training\nShift is 12pm - 8:30pm , Position is subject to schedule changes, extra hours as needed (overtime)\nWe Offer:\nCompetitive pay and bonus opportunities\nMedical, dental, and vision insurance\n401(k) with a company match\nPaid time off\nAnd much, much more!\n\nAbout Creative Dining Services\nCreative Dining Services partners with college, universities,\nFortune 100 companies, full-service senior living communities, conference\ncenters and K-12 schools and camps to provide a different kind of hospitality\nand facility management services experience – one that’s fun, innovative, and\nfocused on your community. Why? Because that’s how it should be.\n\nCreative Dining Services is an Equal Opportunity Employer and\nVeteran-Friendly!","company":"Creative Dining Services","rawCompany":"creative dining services","city":"Wooster","state":"OH","isRemote":false,"isActive":false,"createdAt":"2026-08-13T15:21:16.823Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Sous Chef - Second Shift","description":"Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster.\nWe are looking for friendly, experienced food service professionals to complete our team, serving great food to hungry students using state-of-the-art equipment and technology. Our staff have every-other weekend off, paid holidays, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays.\nCore Responsibilities\nTime food production such that all food is ready at the time of service.\nSupervise and train staff.\nRead and understand Function Sheets for menus and time of functions.\nProduce and maintain prep sheets and duty rosters.\nUtilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen.\n\nThe Ideal Candidate Will Have:\nHigh School diploma or equivalent required\nCulinary Arts Degree preferred\n1 – 3 years cooking experience\nSupervisory experience preferred\nServSafe Certification\nFirst Aid training\nShift is 12pm - 8:30pm , Position is subject to schedule changes, extra hours as needed (overtime)\nWe Offer:\nCompetitive pay and bonus opportunities\nMedical, dental, and vision insurance\n401(k) with a company match\nPaid time off\nAnd much, much more!\n\nAbout Creative Dining Services\nCreative Dining Services partners with college, universities,\nFortune 100 companies, full-service senior living communities, conference\ncenters and K-12 schools and camps to provide a different kind of hospitality\nand facility management services experience – one that’s fun, innovative, and\nfocused on your community. Why? Because that’s how it should be.\n\nCreative Dining Services is an Equal Opportunity Employer and\nVeteran-Friendly!","datePosted":"2026-08-13T15:21:16.823Z","dateModified":"2026-08-13T15:21:16.823Z","hiringOrganization":{"@type":"Organization","name":"Creative Dining Services","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Wooster","addressRegion":"OH","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"8ecec8eac4e3876534f0efa9"},"url":"https://jobsearcher.com/jobs/8ecec8eac4e3876534f0efa9"}}