{"schemaVersion":"jobsearcher.job.v1","id":"8ec7cedb0e5f4e479ab7f01f","url":"https://jobsearcher.com/jobs/8ec7cedb0e5f4e479ab7f01f","canonicalUrl":"https://jobsearcher.com/jobs/8ec7cedb0e5f4e479ab7f01f","title":"Dishwasher","description":"Job Description: Hiring Immediately!! Weekend availability required!!\nSomething delicious is cooking! We are thrilled to finally share that Fork & Spoon is bringing a new, vibrant Breakfast-Lunch-Brunch dining experience to Brighton.\nAt Fork & Spoon we believe in giving great service, going the extra mile, treating our guests-community- and each other with respect, kindness, and dignity.\nJoin our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position ensures that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, supporting seamless food preparation and service. Your dedication to cleanliness and safety will help uphold our high standards of food safety management and sanitation, contributing to an exceptional dining experience for our guests.\nResponsibilities:\nOperate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, pots, and pans in accordance with food safety sanitizing procedures.\nAssist with food preparation tasks as needed, including basic ingredient handling and prep work under supervision.\nMaintain cleanliness of all kitchen surfaces, floors, and storage areas through regular cleaning routines aligned with kitchen health and safety standards.\nSupport bussing duties by clearing tables promptly and efficiently to ensure a tidy dining environment.\nHandle manual lifting of heavy items such as large pots or crates of supplies safely and correctly.\nFollow all food safety protocols related to food handling and sanitation to prevent contamination or cross-contact.\nOperate kitchen equipment responsibly while adhering to safety guidelines to prevent accidents or injuries.\nQualifications:\nPrior experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential.\nKnowledge of food safety management practices and sanitation procedures is a plus.\nAbility to perform heavy lifting safely and handle manual tasks efficiently.\nBasic knife skills and familiarity with kitchen equipment operation are advantageous.\nStrong understanding of kitchen health and safety standards, including proper use of cleaning agents and sanitizers.\nExcellent teamwork skills with a positive attitude toward supporting the overall hospitality experience.\nCommitment to maintaining high standards of cleanliness, organization, and food safety throughout your shift.\nRestaurant hours:\nFork & Spoon Brunch House is open from 8 am - 3 pm every day.\nJoin us in creating a vibrant, safe, and welcoming environment where every team member contributes to delivering outstanding hospitality!\nPay: $16.00 - $18.00 per hour\nWork Location: In person","company":"Fork","rawCompany":"fork","city":"Brighton","state":"MI","isRemote":false,"isActive":false,"createdAt":"2026-08-08T14:03:49.599Z","occupations":[{"code":"35-9021.00","title":"Dishwashers","slug":"dishwashers"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Dishwasher","description":"Job Description: Hiring Immediately!! Weekend availability required!!\nSomething delicious is cooking! We are thrilled to finally share that Fork & Spoon is bringing a new, vibrant Breakfast-Lunch-Brunch dining experience to Brighton.\nAt Fork & Spoon we believe in giving great service, going the extra mile, treating our guests-community- and each other with respect, kindness, and dignity.\nJoin our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position ensures that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, supporting seamless food preparation and service. Your dedication to cleanliness and safety will help uphold our high standards of food safety management and sanitation, contributing to an exceptional dining experience for our guests.\nResponsibilities:\nOperate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, pots, and pans in accordance with food safety sanitizing procedures.\nAssist with food preparation tasks as needed, including basic ingredient handling and prep work under supervision.\nMaintain cleanliness of all kitchen surfaces, floors, and storage areas through regular cleaning routines aligned with kitchen health and safety standards.\nSupport bussing duties by clearing tables promptly and efficiently to ensure a tidy dining environment.\nHandle manual lifting of heavy items such as large pots or crates of supplies safely and correctly.\nFollow all food safety protocols related to food handling and sanitation to prevent contamination or cross-contact.\nOperate kitchen equipment responsibly while adhering to safety guidelines to prevent accidents or injuries.\nQualifications:\nPrior experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential.\nKnowledge of food safety management practices and sanitation procedures is a plus.\nAbility to perform heavy lifting safely and handle manual tasks efficiently.\nBasic knife skills and familiarity with kitchen equipment operation are advantageous.\nStrong understanding of kitchen health and safety standards, including proper use of cleaning agents and sanitizers.\nExcellent teamwork skills with a positive attitude toward supporting the overall hospitality experience.\nCommitment to maintaining high standards of cleanliness, organization, and food safety throughout your shift.\nRestaurant hours:\nFork & Spoon Brunch House is open from 8 am - 3 pm every day.\nJoin us in creating a vibrant, safe, and welcoming environment where every team member contributes to delivering outstanding hospitality!\nPay: $16.00 - $18.00 per hour\nWork Location: In person","datePosted":"2026-08-08T14:03:49.599Z","dateModified":"2026-08-08T14:03:49.599Z","hiringOrganization":{"@type":"Organization","name":"Fork","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Brighton","addressRegion":"MI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"8ec7cedb0e5f4e479ab7f01f"},"url":"https://jobsearcher.com/jobs/8ec7cedb0e5f4e479ab7f01f"}}