Maleza Palm Springs Restaurant General Manager

TMC Hospitality was founded in 2016 by Philip Bates as an offshoot of TMC Group to bring its innovation and purposeful disruption to the hospitality industry. As a forward-thinking hotel development and management company focused on elevating hospitality from a service to an experience through strategic development, investment, and brand creation, the group has two hotel brands, Bode and Drift, in addition to Buttonwood Farm & Winery that cater to the concept of social group travel and experiences. Bode, with a location in Nashville, redefines traditional travel by creating flexible spaces that expertly blend the style of vacation rental homes with the comforts and conveniences of a boutique hotel. Drift, with locations in San Jose del Cabo, Santa Barbara, Palm Springs, and Nashville on the horizon, is a modern hotel concept for independent and group travelers who value adventure and culture with minimalist yet intentional details and amenities.General Manager – Maleza Palm SpringsLead the Heart of One of Palm Springs' Most Exciting RestaurantsMaleza is a Mexico City Kitchen & Mezcal Bar located in the heart of Palm Springs, where bold flavors, vibrant cocktails, and genuine hospitality come together to create an unforgettable guest experience. Inspired by the energy and evolution of Mexico City cuisine, Maleza is more than a restaurant—it's a gathering place for locals, travelers, and food lovers alike.We're looking for an experienced and passionate General Manager to lead our team, drive operational excellence, and continue building a culture rooted in hospitality, accountability, and fun.If you're a hands-on leader who loves developing people, creating memorable guest experiences, and driving business results, we'd love to meet you.What You'll DoLead all front-of-house operations and overall restaurant performanceBuild, coach, and develop a high-performing team of hospitality professionalsDrive guest satisfaction and create an exceptional service cultureManage staffing, scheduling, labor controls, and daily operationsOversee restaurant financial performance, including sales, labor, and operating expensesEnsure consistent execution of service standards and company expectationsPartner closely with the Executive Chef to deliver a seamless guest experienceLead daily pre-shift meetings, training, and coaching initiativesMonitor guest feedback and online reviews and implement improvement plans when neededMaintain compliance with food safety, alcohol service, labor, and company standardsSupport local marketing initiatives and foster relationships within the Palm Springs communityWhat We're Looking For5+ years of restaurant management experiencePrevious General Manager experience preferredStrong leadership and team development skillsExperience managing labor, scheduling, and restaurant financial performanceAbility to build culture, hold teams accountable, and inspire performanceStrong guest service and problem-solving abilitiesExperience in high-volume, full-service restaurant environmentsKnowledge of bar operations and beverage programs preferredFlexible schedule, including nights, weekends, and holidaysWhy Maleza?Competitive salaryAnnual performance bonus opportunityMedical, dental, and vision benefitsPaid time offDining discountsOpportunity to lead an established and growing restaurant conceptSupport from an experienced Corporate Chef and Director of Food & BeverageGrowth opportunities within a growing hospitality companyAbout MalezaAt Maleza, our menu is intentionally inspired by the evolution of Mexico City cuisine—blending traditional roots with contemporary techniques, bold flavors, and a vibrant dining experience. We're passionate about great food, great cocktails, and even better hospitality.We're looking for a leader who can inspire a team, connect with the local community, and continue elevating the guest experience while driving strong business results.The Pay Range For This Role Is80,000 - 100,000 USD per year(Drift Palm Springs)