{"schemaVersion":"jobsearcher.job.v1","id":"8e6fc9afc7a49bdf742e13c2","url":"https://jobsearcher.com/jobs/8e6fc9afc7a49bdf742e13c2","canonicalUrl":"https://jobsearcher.com/jobs/8e6fc9afc7a49bdf742e13c2","title":"Crew Member","description":"Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.\n\nJob Summary\nThe Fast Food Team Member will provide exceptional guest service and support while working with Restaurant Managers and other Team Members to maintain operational standards and procedures.\n\nSupervisory Responsibilities\nNone.\n\nDuties/Responsibilities\n\nGreets guests with a smile and interacts with customers. Maintains a calm demeanor during periods of high volume.\n\nConsults with customers to understand their needs and preferences. Demonstrates and explains merchandise, suggesting options suitable for the customer’s needs. Assists customers with purchase decisions.\n\nAnswers customer’s questions about merchandise. Uses suggestive selling techniques to boost store sales and increase guest satisfaction. Responds appropriately to customer issues.\n\nOperates cash register or point of sale devices, as needed. Uses value-added suggestive-selling techniques to generate additional sales opportunities. Collects payment using the store point of sale system.\n\nVerifies the accuracy of guests’ orders. Processes returns and exchanges.\n\nUnloads and stocks inventory items as needed. Retrieves merchandise from stockroom.\n\nCleans kitchen area, counters, food preparation areas, and utensils. Maintains health and safety standards in work areas.\n\nCleans dining room, restroom and exterior grounds. Clears, cleans and sanitizes tables, maintains, cleans and sanitizes work stations and restaurant equipment.\n\nPerforms duties at multiple workstations within the store, to include cashier, guest services, drive through and prep/cook. Expected to learn multiple areas and rotate according to store needs.\n\nPrepare and serve drinks and foods according to store specifications. Refill condiments and supplies.\n\nAssist with food preparation as directed, operating food production equipment such as grill, broiler and/or deep fryer as required to complete tasks.\n\nPrepare and arrange food according to restaurant standards and instructions provided. Cooks and packages food appropriately, verifying the quality and quantity of orders.\n\nPrompt and regular attendance on required shifts.\n\nMaintains a clean and polished appearance. Adheres to uniform and dress code policies.\n\nExhibits team effectiveness. Works with others to achieve store goals.\n\nCommunicates positively with management, customers and other team members.\n\nPerforms other duties as assigned.\n\nRequired Skills/Abilities\n\nExcellent interpersonal and verbal communication skills.\n\nExcellent active listening skills. Ability to learn quickly.\n\nUnderstanding of or ability to learn basic sanitation and regulations for workplace safety, food handling techniques, preparation and cooking procedures.\n\nComfortable working in a fast-paced environment. Ability to work as part of a team.\n\nAbility to anticipate customers’ needs and resolve customer issues with tact.\n\nAbility to operate or to quickly learn the store’s point-of-sale system.\n\nEducation and Experience\n\nHigh school diploma or equivalent preferred.\n\nPrevious retail experience preferred.\n\nOn-the-job training provided.\n\nPhysical Requirements\n\nProlonged periods of standing and walking throughout the retail space.\n\nMust be able to lift up to 25 pounds at times.\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Azle","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-07-11T03:36:37.562Z","occupations":[{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"},{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Crew Member","description":"Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.\n\nJob Summary\nThe Fast Food Team Member will provide exceptional guest service and support while working with Restaurant Managers and other Team Members to maintain operational standards and procedures.\n\nSupervisory Responsibilities\nNone.\n\nDuties/Responsibilities\n\nGreets guests with a smile and interacts with customers. Maintains a calm demeanor during periods of high volume.\n\nConsults with customers to understand their needs and preferences. Demonstrates and explains merchandise, suggesting options suitable for the customer’s needs. Assists customers with purchase decisions.\n\nAnswers customer’s questions about merchandise. Uses suggestive selling techniques to boost store sales and increase guest satisfaction. Responds appropriately to customer issues.\n\nOperates cash register or point of sale devices, as needed. Uses value-added suggestive-selling techniques to generate additional sales opportunities. Collects payment using the store point of sale system.\n\nVerifies the accuracy of guests’ orders. Processes returns and exchanges.\n\nUnloads and stocks inventory items as needed. Retrieves merchandise from stockroom.\n\nCleans kitchen area, counters, food preparation areas, and utensils. Maintains health and safety standards in work areas.\n\nCleans dining room, restroom and exterior grounds. Clears, cleans and sanitizes tables, maintains, cleans and sanitizes work stations and restaurant equipment.\n\nPerforms duties at multiple workstations within the store, to include cashier, guest services, drive through and prep/cook. Expected to learn multiple areas and rotate according to store needs.\n\nPrepare and serve drinks and foods according to store specifications. Refill condiments and supplies.\n\nAssist with food preparation as directed, operating food production equipment such as grill, broiler and/or deep fryer as required to complete tasks.\n\nPrepare and arrange food according to restaurant standards and instructions provided. Cooks and packages food appropriately, verifying the quality and quantity of orders.\n\nPrompt and regular attendance on required shifts.\n\nMaintains a clean and polished appearance. Adheres to uniform and dress code policies.\n\nExhibits team effectiveness. Works with others to achieve store goals.\n\nCommunicates positively with management, customers and other team members.\n\nPerforms other duties as assigned.\n\nRequired Skills/Abilities\n\nExcellent interpersonal and verbal communication skills.\n\nExcellent active listening skills. Ability to learn quickly.\n\nUnderstanding of or ability to learn basic sanitation and regulations for workplace safety, food handling techniques, preparation and cooking procedures.\n\nComfortable working in a fast-paced environment. Ability to work as part of a team.\n\nAbility to anticipate customers’ needs and resolve customer issues with tact.\n\nAbility to operate or to quickly learn the store’s point-of-sale system.\n\nEducation and Experience\n\nHigh school diploma or equivalent preferred.\n\nPrevious retail experience preferred.\n\nOn-the-job training provided.\n\nPhysical Requirements\n\nProlonged periods of standing and walking throughout the retail space.\n\nMust be able to lift up to 25 pounds at times.\n\n#J-18808-Ljbffr","datePosted":"2026-07-11T03:36:37.562Z","dateModified":"2026-07-11T03:36:37.562Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Azle","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"8e6fc9afc7a49bdf742e13c2"},"url":"https://jobsearcher.com/jobs/8e6fc9afc7a49bdf742e13c2"}}