{"schemaVersion":"jobsearcher.job.v1","id":"8e36cc2739471df033a817b2","url":"https://jobsearcher.com/jobs/8e36cc2739471df033a817b2","canonicalUrl":"https://jobsearcher.com/jobs/8e36cc2739471df033a817b2","title":"Lead Shift Supervisor","description":"Arby's is seeking a Shift Manager to oversee daily restaurant operations and support the General Manager and Assistant Manager. You will help coach team members, drive training initiatives, and ensure exceptional customer service to keep customers returning.\r\nThe role offers exposure to all facets of restaurant operations, including service, food preparation, cash handling, and inventory controls, with opportunities for growth within the team. Training is emphasized to broaden horizons.\r\nJ-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Howell","state":"MI","isRemote":false,"isActive":false,"createdAt":"2026-08-08T01:49:40.769Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Lead Shift Supervisor","description":"Arby's is seeking a Shift Manager to oversee daily restaurant operations and support the General Manager and Assistant Manager. You will help coach team members, drive training initiatives, and ensure exceptional customer service to keep customers returning.\r\nThe role offers exposure to all facets of restaurant operations, including service, food preparation, cash handling, and inventory controls, with opportunities for growth within the team. Training is emphasized to broaden horizons.\r\nJ-18808-Ljbffr","datePosted":"2026-08-08T01:49:40.769Z","dateModified":"2026-08-08T01:49:40.769Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Howell","addressRegion":"MI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"8e36cc2739471df033a817b2"},"url":"https://jobsearcher.com/jobs/8e36cc2739471df033a817b2"}}