{"schemaVersion":"jobsearcher.job.v1","id":"8ddac9bc6a88ac5a8b8b4e84","url":"https://jobsearcher.com/jobs/8ddac9bc6a88ac5a8b8b4e84","canonicalUrl":"https://jobsearcher.com/jobs/8ddac9bc6a88ac5a8b8b4e84","title":"Head Bartender","description":"Chef Andrew Carmellini and the front-of-house leadership team are seeking an experienced Head Bartender to join Leuca at The William Vale. Leuca is a neighborhood restaurant in the heart of Williamsburg, serving Chef Carmellini’s Southern Italian–inspired menu alongside a thoughtful beverage program. We’re open for breakfast, lunch, and dinner , with a bar experience that matches the energy, hospitality, and standards of our dining room. The Role The Head Bartender helps lead day-to-day bar operations while setting the tone for service, team culture, and quality. This is a hands-on position for a bartender who thrives in a busy environment and takes pride in craft, consistency, and guest experience. Ideal candidates possess Warmth, professionalism, and a genuine hospitality mindset Ability to perform at a high level in a fast-paced service environment Strong command of spirits, cocktails, and wine , including build accuracy and speed Clear communication skills and a team-first attitude A commitment to creating memorable guest experiences Barista skills (preferred/valued) Benefits We offer medical, dental, and vision benefits upon day of hire for full-time employees, as well as: 401(k) Paid Time Off Employee Dining Discount Zipcar Discount Spa Discount TransitChek Corporate Fitness Program Continuing Education Classes Referral Reward Program Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services across New York City, Baltimore, Detroit, and Nashville, including Locanda Verde, The Dutch, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, and more. The team operates food and beverage programs in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, and the Shinola Hotel—earning widespread critical acclaim, including a Michelin star and James Beard Foundation awards. Learn more at nhgnyc.com or AndrewCarmellini.com . More detail about Leuca part of NoHo Hospitality Group, please visit","company":"Leuca","rawCompany":"leuca","city":"Brooklyn","state":"NY","isRemote":false,"isActive":false,"createdAt":"2026-04-23T05:23:59.457Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722320","title":"Caterers","slug":"caterers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Head Bartender","description":"Chef Andrew Carmellini and the front-of-house leadership team are seeking an experienced Head Bartender to join Leuca at The William Vale. Leuca is a neighborhood restaurant in the heart of Williamsburg, serving Chef Carmellini’s Southern Italian–inspired menu alongside a thoughtful beverage program. We’re open for breakfast, lunch, and dinner , with a bar experience that matches the energy, hospitality, and standards of our dining room. The Role The Head Bartender helps lead day-to-day bar operations while setting the tone for service, team culture, and quality. This is a hands-on position for a bartender who thrives in a busy environment and takes pride in craft, consistency, and guest experience. Ideal candidates possess Warmth, professionalism, and a genuine hospitality mindset Ability to perform at a high level in a fast-paced service environment Strong command of spirits, cocktails, and wine , including build accuracy and speed Clear communication skills and a team-first attitude A commitment to creating memorable guest experiences Barista skills (preferred/valued) Benefits We offer medical, dental, and vision benefits upon day of hire for full-time employees, as well as: 401(k) Paid Time Off Employee Dining Discount Zipcar Discount Spa Discount TransitChek Corporate Fitness Program Continuing Education Classes Referral Reward Program Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services across New York City, Baltimore, Detroit, and Nashville, including Locanda Verde, The Dutch, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, and more. The team operates food and beverage programs in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, and the Shinola Hotel—earning widespread critical acclaim, including a Michelin star and James Beard Foundation awards. Learn more at nhgnyc.com or AndrewCarmellini.com . More detail about Leuca part of NoHo Hospitality Group, please visit","datePosted":"2026-04-23T05:23:59.457Z","dateModified":"2026-04-23T05:23:59.457Z","hiringOrganization":{"@type":"Organization","name":"Leuca","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Brooklyn","addressRegion":"NY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"8ddac9bc6a88ac5a8b8b4e84"},"url":"https://jobsearcher.com/jobs/8ddac9bc6a88ac5a8b8b4e84"}}