{"schemaVersion":"jobsearcher.job.v1","id":"8d89506dd4e8d8fa2fcd09d1","url":"https://jobsearcher.com/jobs/8d89506dd4e8d8fa2fcd09d1","canonicalUrl":"https://jobsearcher.com/jobs/8d89506dd4e8d8fa2fcd09d1","title":"Cook","description":"CookThe Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times.\r\nEssential Duties and Responsibilities:\r\nReview menus prior to preparation of food.\r\nAssist in implementing and coordinating department policies, procedures, and food service manuals.\r\nInterpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.\r\nAssist in planning regular and special diet menus as prescribed by the attending physician. Assure that food is available for preparation by cooks.\r\nCoordinate food services with other departments as necessary.\r\nWork with the facility's dietitian and implement recommended changes as required.\r\nEnsure that all food service procedures are followed in accordance with established policies.\r\nQualifications:\r\nOne (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.\r\nMust have State Food Service Sanitation certification.\r\nMust be able to read, speak and write the English language in an understandable manner.\r\nMust function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.\r\nPhysical Demands:\r\nMust be able to move intermittently throughout the workday.\r\nMust be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.\r\nMust be able to taste and smell food to determine quality and palatability.\r\nMay be necessary to assist in the evacuation of residents during emergency situations.","company":"Adviniacare","rawCompany":"adviniacare","city":"Riverside","state":"OR","isRemote":false,"isActive":false,"createdAt":"2026-09-10T01:13:56.987Z","occupations":[{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"622110","title":"General Medical and Surgical Hospitals","slug":"general-medical-and-surgical-hospitals"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook","description":"CookThe Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times.\r\nEssential Duties and Responsibilities:\r\nReview menus prior to preparation of food.\r\nAssist in implementing and coordinating department policies, procedures, and food service manuals.\r\nInterpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.\r\nAssist in planning regular and special diet menus as prescribed by the attending physician. Assure that food is available for preparation by cooks.\r\nCoordinate food services with other departments as necessary.\r\nWork with the facility's dietitian and implement recommended changes as required.\r\nEnsure that all food service procedures are followed in accordance with established policies.\r\nQualifications:\r\nOne (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.\r\nMust have State Food Service Sanitation certification.\r\nMust be able to read, speak and write the English language in an understandable manner.\r\nMust function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.\r\nPhysical Demands:\r\nMust be able to move intermittently throughout the workday.\r\nMust be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.\r\nMust be able to taste and smell food to determine quality and palatability.\r\nMay be necessary to assist in the evacuation of residents during emergency situations.","datePosted":"2026-09-10T01:13:56.987Z","dateModified":"2026-09-10T01:13:56.987Z","hiringOrganization":{"@type":"Organization","name":"Adviniacare","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Riverside","addressRegion":"OR","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"8d89506dd4e8d8fa2fcd09d1"},"url":"https://jobsearcher.com/jobs/8d89506dd4e8d8fa2fcd09d1"}}