{"schemaVersion":"jobsearcher.job.v1","id":"8d87f97c22083ad649bd5b68","url":"https://jobsearcher.com/jobs/8d87f97c22083ad649bd5b68","canonicalUrl":"https://jobsearcher.com/jobs/8d87f97c22083ad649bd5b68","title":"Pastry/Bread Baker","description":"Bread Furst Bakery led by James Beard award winning chef Mark Furstenberg is looking to add a full time, experienced artisanal pastry/bread baker. The shifts are in the morning beginning as early as 4am. Candidates must be driven by quality, creativity, and share our passion for food and service.\n\nCandidates must have a flexible schedule and experience working with bread or pastry. Multiple shifts available.\n\nIf interested, please email your resume or stop by the bakery before 12pm. No calls.\n\nRequirements:\n\n* 1-2 years of experience successfully working in a high-volume professional bread or pastry production kitchen (or similar environment)\n\n_OR_\n\n* A culinary school education with a strong interest for bread baking\n\nQualities we look for:\n\n* Desire to help where needed and work as part of a team.\n* Passion for baking with a keen eye for freshness, quality and cleanliness.\n* Familiarity with spiral mixers, bread shaping, proofing and baking\n* Flexibility to work a variety of shifts including early mornings, nights and weekends.\n* Applicants must be able to work in a fast-paced, high-volume environment.\n* Ability to speak Spanish not required but welcome\n\nBenefits include:\n\n* Health Insurance\n* Paid Time Off\n* Dental Insurance\n\n--------------------------------------------\n\nBread Furst Bakery, dirigida por el chef Mark Furstenberg —galardonado con el premio James Beard—, busca incorporar a un panadero artesanal experimentado para trabajar a tiempo completo. Los turnos son matutinos y comienzan a las 4:00 a. m. Los candidatos deben estar motivados por la calidad y la creatividad, además de compartir nuestra pasión por la gastronomía y el servicio.\n\nSe requiere disponibilidad de horario y experiencia previa en panadería. Hay varios turnos disponibles.\n\nSi le interesa, por favor envíe su currículum por correo electrónico o acuda a la panadería antes de las 12:00 p. m. No se aceptan llamadas telefónicas.\n\nRequisitos:\n\n* 1 a 2 años de experiencia exitosa en una cocina de producción profesional de pan de alto volumen (o entorno similar)\n\nO BIEN\n\n* Formación en escuela de cocina con un gran interés por la panadería\n\nCualidades que buscamos:\n\n* Disposición para ayudar donde sea necesario y trabajar en equipo.\n* Pasión por la panadería y gran atención a la frescura, la calidad y la limpieza.\n* Familiaridad con amasadoras de espiral, técnicas de formado, fermentación y horneado.\n* Flexibilidad para trabajar en diversos turnos, incluyendo madrugadas, noches y fines de semana.\n* Capacidad para trabajar en un entorno dinámico y de alto volumen de producción.\n\nBeneficios:\n\n* Seguro médico\n* Tiempo libre remunerado\n* Seguro dental\n\nJob Type: Full-time\n\nPay: $18.00 - $24.00 per hour\n\nBenefits:\n* Dental insurance\n* Employee discount\n* Health insurance\n* Paid time off\n\nExperience:\n* Culinary: 1 year (Required)\n\nAbility to Commute:\n* Washington, DC 20008 (Required)\n\nWork Location: In person","company":"Breadfurst","rawCompany":"breadfurst","city":"Washington","state":"DC","isRemote":false,"isActive":false,"createdAt":"2026-09-24T10:08:23.014Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"},{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Pastry/Bread Baker","description":"Bread Furst Bakery led by James Beard award winning chef Mark Furstenberg is looking to add a full time, experienced artisanal pastry/bread baker. The shifts are in the morning beginning as early as 4am. Candidates must be driven by quality, creativity, and share our passion for food and service.\n\nCandidates must have a flexible schedule and experience working with bread or pastry. Multiple shifts available.\n\nIf interested, please email your resume or stop by the bakery before 12pm. No calls.\n\nRequirements:\n\n* 1-2 years of experience successfully working in a high-volume professional bread or pastry production kitchen (or similar environment)\n\n_OR_\n\n* A culinary school education with a strong interest for bread baking\n\nQualities we look for:\n\n* Desire to help where needed and work as part of a team.\n* Passion for baking with a keen eye for freshness, quality and cleanliness.\n* Familiarity with spiral mixers, bread shaping, proofing and baking\n* Flexibility to work a variety of shifts including early mornings, nights and weekends.\n* Applicants must be able to work in a fast-paced, high-volume environment.\n* Ability to speak Spanish not required but welcome\n\nBenefits include:\n\n* Health Insurance\n* Paid Time Off\n* Dental Insurance\n\n--------------------------------------------\n\nBread Furst Bakery, dirigida por el chef Mark Furstenberg —galardonado con el premio James Beard—, busca incorporar a un panadero artesanal experimentado para trabajar a tiempo completo. Los turnos son matutinos y comienzan a las 4:00 a. m. Los candidatos deben estar motivados por la calidad y la creatividad, además de compartir nuestra pasión por la gastronomía y el servicio.\n\nSe requiere disponibilidad de horario y experiencia previa en panadería. Hay varios turnos disponibles.\n\nSi le interesa, por favor envíe su currículum por correo electrónico o acuda a la panadería antes de las 12:00 p. m. No se aceptan llamadas telefónicas.\n\nRequisitos:\n\n* 1 a 2 años de experiencia exitosa en una cocina de producción profesional de pan de alto volumen (o entorno similar)\n\nO BIEN\n\n* Formación en escuela de cocina con un gran interés por la panadería\n\nCualidades que buscamos:\n\n* Disposición para ayudar donde sea necesario y trabajar en equipo.\n* Pasión por la panadería y gran atención a la frescura, la calidad y la limpieza.\n* Familiaridad con amasadoras de espiral, técnicas de formado, fermentación y horneado.\n* Flexibilidad para trabajar en diversos turnos, incluyendo madrugadas, noches y fines de semana.\n* Capacidad para trabajar en un entorno dinámico y de alto volumen de producción.\n\nBeneficios:\n\n* Seguro médico\n* Tiempo libre remunerado\n* Seguro dental\n\nJob Type: Full-time\n\nPay: $18.00 - $24.00 per hour\n\nBenefits:\n* Dental insurance\n* Employee discount\n* Health insurance\n* Paid time off\n\nExperience:\n* Culinary: 1 year (Required)\n\nAbility to Commute:\n* Washington, DC 20008 (Required)\n\nWork Location: In person","datePosted":"2026-09-24T10:08:23.014Z","dateModified":"2026-09-24T10:08:23.014Z","hiringOrganization":{"@type":"Organization","name":"Breadfurst","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Washington","addressRegion":"DC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"8d87f97c22083ad649bd5b68"},"url":"https://jobsearcher.com/jobs/8d87f97c22083ad649bd5b68"}}