{"schemaVersion":"jobsearcher.job.v1","id":"8bdd9dd318e48d62b8ca05f4","url":"https://jobsearcher.com/jobs/8bdd9dd318e48d62b8ca05f4","canonicalUrl":"https://jobsearcher.com/jobs/8bdd9dd318e48d62b8ca05f4","title":"Chef Manager (THOA)","description":"Community: The Harvest of Roanoke\nAddress: Roanoke, TX\n\nFuel Your Passion for Culinary Excellence!\n\nAt Civitas Senior Living, we celebrate the art of food and the joy of serving others. We empower culinary leaders to make a difference, enhance lives, and create memorable dining experiences. If you thrive on innovation, leadership, and the pursuit of culinary excellence, we invite you to join our team as a Chef Manager or Director of Food and Beverage.\n\nChef Manager / Director of Food and Beverage Job Profile:\n\nCulinary Leadership: Supervise, mentor, and guide all food and beverage employees, fostering a team environment.\n\nQuality Assurance: Ensure equipment maintenance, cleanliness, safety, and strict adherence to hygiene standards, food handling protocols, and all relevant regulations.\n\nCost Management: Strategically manage food costs, budgetary constraints, and maintain meticulous inventory control.\n\nTalent Development: Conduct interviews, recommend hires, orient new staff, and provide continuous training and development.\n\nScheduling Expertise: Utilize discretion in scheduling, rescheduling staff, and tracking attendance, ensuring optimal staffing levels.\n\nCompliance and Communication: Enforce policies, procedures, and effectively carry out disciplinary action where needed.\n\nMenu Planning & Innovation: Collaboratively design community and individual resident menus, including meals for special events, considering nutritional guidelines and residents' preferences.\n\nOther duties as assigned, including culinary innovation and community engagement.\n\nChef Manager / Director of Food and Beverage Job Requirements:\n\nCulinary Expertise: 2+ years of relevant work experience, culinary arts background preferred.\n\nLeadership Skills: At least one-year supervisory experience, 2+ preferred in a food service management role.\n\nRegulatory Compliance: Knowledge of DHSR Dietary regulations and state-required Food Service Orientation Manual completion.\n\nCompassionate Care: Must have empathy and a genuine desire to work with and elevate the culinary experience for the elderly.\n\nBenefits of Cooking Up a Career at Civitas Senior Living community:\n\nCompetitive Compensation Package: Full Health, Dental, Vision, Life, AD&D, Retirement Plan, Paid Time Off, & More!\n\nProfessional Growth: Career Advancement & Development Opportunities, including culinary creativity.\n\nTeam Perks: Employee Referral Incentives and Consistent Schedule with Flexible Time-Off Options.\n\nDid you know?\nCivitas Senior Living is a Certified Great Place to Work! Join our culinary family, where 90% of our employees find purpose and passion in their work.\n\nOur Culinary Mission Statement:\nPassionate Culinary Service. Passionate Cleanliness. Passionate Care.\n\nAs a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.\n\n#J-18808-Ljbffr","company":"Socket","rawCompany":"socket","city":"Aledo","state":"TX","isRemote":false,"isActive":true,"createdAt":"2026-08-23T03:12:05.222Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"623311","title":"Continuing Care Retirement Communities","slug":"continuing-care-retirement-communities"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"623312","title":"Assisted Living Facilities for the Elderly","slug":"assisted-living-facilities-for-the-elderly"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Chef Manager (THOA)","description":"Community: The Harvest of Roanoke\nAddress: Roanoke, TX\n\nFuel Your Passion for Culinary Excellence!\n\nAt Civitas Senior Living, we celebrate the art of food and the joy of serving others. We empower culinary leaders to make a difference, enhance lives, and create memorable dining experiences. If you thrive on innovation, leadership, and the pursuit of culinary excellence, we invite you to join our team as a Chef Manager or Director of Food and Beverage.\n\nChef Manager / Director of Food and Beverage Job Profile:\n\nCulinary Leadership: Supervise, mentor, and guide all food and beverage employees, fostering a team environment.\n\nQuality Assurance: Ensure equipment maintenance, cleanliness, safety, and strict adherence to hygiene standards, food handling protocols, and all relevant regulations.\n\nCost Management: Strategically manage food costs, budgetary constraints, and maintain meticulous inventory control.\n\nTalent Development: Conduct interviews, recommend hires, orient new staff, and provide continuous training and development.\n\nScheduling Expertise: Utilize discretion in scheduling, rescheduling staff, and tracking attendance, ensuring optimal staffing levels.\n\nCompliance and Communication: Enforce policies, procedures, and effectively carry out disciplinary action where needed.\n\nMenu Planning & Innovation: Collaboratively design community and individual resident menus, including meals for special events, considering nutritional guidelines and residents' preferences.\n\nOther duties as assigned, including culinary innovation and community engagement.\n\nChef Manager / Director of Food and Beverage Job Requirements:\n\nCulinary Expertise: 2+ years of relevant work experience, culinary arts background preferred.\n\nLeadership Skills: At least one-year supervisory experience, 2+ preferred in a food service management role.\n\nRegulatory Compliance: Knowledge of DHSR Dietary regulations and state-required Food Service Orientation Manual completion.\n\nCompassionate Care: Must have empathy and a genuine desire to work with and elevate the culinary experience for the elderly.\n\nBenefits of Cooking Up a Career at Civitas Senior Living community:\n\nCompetitive Compensation Package: Full Health, Dental, Vision, Life, AD&D, Retirement Plan, Paid Time Off, & More!\n\nProfessional Growth: Career Advancement & Development Opportunities, including culinary creativity.\n\nTeam Perks: Employee Referral Incentives and Consistent Schedule with Flexible Time-Off Options.\n\nDid you know?\nCivitas Senior Living is a Certified Great Place to Work! Join our culinary family, where 90% of our employees find purpose and passion in their work.\n\nOur Culinary Mission Statement:\nPassionate Culinary Service. Passionate Cleanliness. Passionate Care.\n\nAs a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.\n\n#J-18808-Ljbffr","datePosted":"2026-08-23T03:12:05.222Z","dateModified":"2026-08-23T03:12:05.222Z","hiringOrganization":{"@type":"Organization","name":"Socket","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Aledo","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"8bdd9dd318e48d62b8ca05f4"},"url":"https://jobsearcher.com/jobs/8bdd9dd318e48d62b8ca05f4"}}