Steward - Luxury Hotel Kitchens (Jackson Hole, WY)

As a Steward you are most responsible to maintaining health and safety standards. Clean dishes and work space are critical. Speed and communication will also help you in this role. RESPONSABILITIES: Be on time & in uniform Report to zone and be eagar to support your team Organize your supplies Clean kitchen: dishes, equipment, mats, floors Say hello to chefs and servers, see if you can assist with requests Follow safety standards Report areas that need maintenance Keep equipment in good condition and refill supplies Keep accurate hours