{"schemaVersion":"jobsearcher.job.v1","id":"8b47fc0cc9e62a1c1f712fa3","url":"https://jobsearcher.com/jobs/8b47fc0cc9e62a1c1f712fa3","canonicalUrl":"https://jobsearcher.com/jobs/8b47fc0cc9e62a1c1f712fa3","title":"Tech","description":"Job Details Job Location: MORRISON 1 - MORRISON, TN 37357\r\nSalary Range: $11.00 - $12.00\r\nJob Shift: Any\r\nJOB TITLE: Clientele Technician\r\nQUALIFICATIONS Experience: Experience in health care facilities is preferred.\r\nPOSITION SUMMARY Perform duties in caring for clients/service recipients at facility; work under supervision of executive director; execute client assessment and service plans; provide for safety, comfort and well being of client/service recipient.\r\nPrepare, cook, season and serve adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit soups, salads, desserts, breads and pastries, as specified and scheduled by the menus.\r\nThe person holding this position is delegated the responsibilities for caring out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.\r\nJob knowledge of procedures and techniques involved in administering simple treatment and providing client-care services. Understanding of standard techniques used in providing personal services for client/service recipient and in caring for equipment and supplies. Service recipients understanding of basic asepsis and sterile techniques to avoid infection of clients/service recipient and self, or contamination of equipment and supplies. Be aware of the assessment process, and the development and execution of service plans. Ability to cook a variety of foods; aware of special diets, seasoning requirements, cooking times, temperature control; ability to estimate quantities of food required, limit waste and utilize leftovers while serving attractive, appetizing meals.\r\nPerform duties in accordance with established methods and techniques and in conformance with recognized standards. Provide maximum client-care services within limits defined by delegated tasks.\r\nOther: Exhibits genuine interest in clients; patience and tact in dealing with clients, families and visitors; initiative and judgment in recognizing symptoms indicative of client's adverse reactions to treatments; willingness to perform a variety of simple repetitive tasks.\r\nFUNCTIONS Assure that beds are made daily, changing linens per facility policy and as needed.\r\nMeasure and record clients'/service recipient's heights and weights.\r\nTake temperature, pulse, respirations, and blood pressure as directed by the house manager/executive director, and/or facility nurse.\r\nAssist clients/service recipients in activities of daily living.\r\nDistribute meals and assist clients/service recipients as needed.\r\nObserve and document food, nourishment, and fluid intake of each client.\r\nAssure that client/service recipient bedside area is clean at all times and personal belongings in orderly arrangement.\r\nEnsure client/service recipient privacy, respect and dignity.\r\nAssist in orientation of new Medical Records.\r\nParticipate in in-service programs and/or staff meetings.\r\nExhibit and perform proper hand washing techniques.\r\nMaintain proper infection control procedures when handling clothing and linens.\r\nDetect, correct, and report to the house manager/executive director any unsafe conditions, which may result in bodily injury or fire.\r\nReceive oral reports and written assignments at beginning of each shift.\r\nProvide maximum client-care services to assure the well being of clients to the greatest degree.\r\nExecute duties and responsibilities in conformance with established routine.\r\nAssure physical and mental comfort, safety, and mental well being of clients/service recipients.\r\nAssist in daily requirements and tasks in care and treatment of clients, such as toileting, grooming, bathing, dressing, feeding, observing intake of food, care of hair and nails, responding to calls, moving clients from area to area, etc.\r\nDetect and correct situations that have a probability of causing accidents or injuries to clients.\r\nObserve and report symptoms, reactions, and changes in clients/service recipients.\r\nPossess knowledge of procedures and techniques.\r\nUnderstand standard techniques in personal service-care of clients/service recipients.\r\nBe aware of sterile procedures and avoid contamination.\r\nUse universal precautions.\r\nEncourage and motivate clients/service recipients to participate in recreational, and other rehabilitative measures to promote activity of mind and body.\r\nFoster self-respect and esteem by recognizing, accepting, and respecting those entrusted to his/her care.\r\nCheck clients/service recipients frequently, and before going off duty, to be sure that they are clean.\r\nHandle and prepare food that is palatable, appetizing, and attractive.\r\nComply with meal schedules.\r\nMaintain and use equipment and supplies.\r\nDocument temperatures with every cooked meal.\r\nDocument temperatures for freezers and refrigerators accordingly.\r\nWork cooperatively with other staff.\r\nUse initiative and judgment in setting up meals and utilizing leftovers to avoid waste.\r\nFollow standard recipes, but make independent decisions in line with current experience.\r\nUnderstand importance of proper food handling techniques and hazards of improper food handling.\r\nBe familiar with seasoning and cooking time required.\r\nBeware of cooking characteristics of various cuts of meat, fish, and fowl.\r\nEstimate quantities of food required and apportion servings while monitoring portion-control guidelines for individual clients.\r\nPrepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone, and trim meat, fish, and fowl.\r\nTaste and smell, and observe food to ensure conformity with recipes and appearance.\r\nCook foods: Bake, roast, stew, and steam-cook meats, fish, and fowl, basting as necessary to retain flavor; make gravies, stocks, stocks, dressing, sauces, and soups.\r\nPrepare cold meat, sandwiches, griddlecakes, cooked cereals, and beverages.\r\nRecognize significant changes in conditions of client during his/her shift or unit.\r\nPreparation and supervision of administration of medications and prescribed treatment.\r\nSupervise serving of prescribed diets and fluid intake.\r\nDocument medications according to procedures.\r\nDirect and maintain documentation on his/her shift.\r\nVerify inventory of drugs covered by Controlled Substances Act of 1970.\r\nParticipate in staff meetings.\r\nPHYSICAL REQUIREMENTS Literate; The Clientele Technician should posses emotional maturity, integrity, poise, and dignity; and be able to withstand constant standing and walking during work periods, turning, stooping, bending, stretching, and lifting to assist clients, make beds, move equipment and perform other related tasks, which may include but are not limited to finger and hand dexterity to handle delicate instruments and other equipment and visual and hearing acuity to detect changes in client's condition.\r\nSPECIAL DEMANDS Must have a genuine interest for the mentally ill; willingness to work with realization that errors may have serious consequences for clients/service recipients; patience and tact in dealing with clients/service recipients, their families and visitors; some initiative and judgment in recognizing symptoms indicative of clients/service recipients adverse reactions to medications; willingness to perform a variety of simple repetitive tasks, many of which involve unpleasant conditions; rapidity and accuracy in preparing instruments and supplies for use within very limited periods of time.\r\nDISCLAIMER The above job description has been written to indicate the general nature and level of work performed by employees within this classification. It is not written to be inclusive of all duties, responsibilities and qualifications required of employees assigned to this job.\r\nACCEPTANCE STATEMENT I have carefully read, understand, and accept the job description, including the qualifications and requirements of the position of Clientele Technician and I certify that I can and will perform the essential functions of the position. I understand Universal Precaution Risk Classification Categories may apply to this position and I may be exposed to AIDS, HIV, and Hepatitis B viruses. I further understand this facility is of an \"at will\" nature, which means that I may resign at any time and be discharges at any time with or without cause.\r\nQualifications Experience: Experience in health care facilities is preferred.\r\nJ-18808-Ljbffr","company":"Generationgaither","rawCompany":"generationgaither","city":"Morrison","state":"TN","isRemote":false,"isActive":false,"createdAt":"2026-08-06T00:45:28.052Z","occupations":[{"code":"31-1131.00","title":"Nursing Assistants","slug":"nursing-assistants"},{"code":"29-2099.00","title":"Health Technologists and Technicians, All Other","slug":"health-technologists-and-technicians-all-other"},{"code":"29-2053.00","title":"Psychiatric Technicians","slug":"psychiatric-technicians"}],"industries":[{"code":"623110","title":"Nursing Care Facilities (Skilled Nursing Facilities)","slug":"nursing-care-facilities-skilled-nursing-facilities"},{"code":"622110","title":"General Medical and Surgical Hospitals","slug":"general-medical-and-surgical-hospitals"},{"code":"623990","title":"Other Residential Care Facilities","slug":"other-residential-care-facilities"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Tech","description":"Job Details Job Location: MORRISON 1 - MORRISON, TN 37357\r\nSalary Range: $11.00 - $12.00\r\nJob Shift: Any\r\nJOB TITLE: Clientele Technician\r\nQUALIFICATIONS Experience: Experience in health care facilities is preferred.\r\nPOSITION SUMMARY Perform duties in caring for clients/service recipients at facility; work under supervision of executive director; execute client assessment and service plans; provide for safety, comfort and well being of client/service recipient.\r\nPrepare, cook, season and serve adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit soups, salads, desserts, breads and pastries, as specified and scheduled by the menus.\r\nThe person holding this position is delegated the responsibilities for caring out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.\r\nJob knowledge of procedures and techniques involved in administering simple treatment and providing client-care services. Understanding of standard techniques used in providing personal services for client/service recipient and in caring for equipment and supplies. Service recipients understanding of basic asepsis and sterile techniques to avoid infection of clients/service recipient and self, or contamination of equipment and supplies. Be aware of the assessment process, and the development and execution of service plans. Ability to cook a variety of foods; aware of special diets, seasoning requirements, cooking times, temperature control; ability to estimate quantities of food required, limit waste and utilize leftovers while serving attractive, appetizing meals.\r\nPerform duties in accordance with established methods and techniques and in conformance with recognized standards. Provide maximum client-care services within limits defined by delegated tasks.\r\nOther: Exhibits genuine interest in clients; patience and tact in dealing with clients, families and visitors; initiative and judgment in recognizing symptoms indicative of client's adverse reactions to treatments; willingness to perform a variety of simple repetitive tasks.\r\nFUNCTIONS Assure that beds are made daily, changing linens per facility policy and as needed.\r\nMeasure and record clients'/service recipient's heights and weights.\r\nTake temperature, pulse, respirations, and blood pressure as directed by the house manager/executive director, and/or facility nurse.\r\nAssist clients/service recipients in activities of daily living.\r\nDistribute meals and assist clients/service recipients as needed.\r\nObserve and document food, nourishment, and fluid intake of each client.\r\nAssure that client/service recipient bedside area is clean at all times and personal belongings in orderly arrangement.\r\nEnsure client/service recipient privacy, respect and dignity.\r\nAssist in orientation of new Medical Records.\r\nParticipate in in-service programs and/or staff meetings.\r\nExhibit and perform proper hand washing techniques.\r\nMaintain proper infection control procedures when handling clothing and linens.\r\nDetect, correct, and report to the house manager/executive director any unsafe conditions, which may result in bodily injury or fire.\r\nReceive oral reports and written assignments at beginning of each shift.\r\nProvide maximum client-care services to assure the well being of clients to the greatest degree.\r\nExecute duties and responsibilities in conformance with established routine.\r\nAssure physical and mental comfort, safety, and mental well being of clients/service recipients.\r\nAssist in daily requirements and tasks in care and treatment of clients, such as toileting, grooming, bathing, dressing, feeding, observing intake of food, care of hair and nails, responding to calls, moving clients from area to area, etc.\r\nDetect and correct situations that have a probability of causing accidents or injuries to clients.\r\nObserve and report symptoms, reactions, and changes in clients/service recipients.\r\nPossess knowledge of procedures and techniques.\r\nUnderstand standard techniques in personal service-care of clients/service recipients.\r\nBe aware of sterile procedures and avoid contamination.\r\nUse universal precautions.\r\nEncourage and motivate clients/service recipients to participate in recreational, and other rehabilitative measures to promote activity of mind and body.\r\nFoster self-respect and esteem by recognizing, accepting, and respecting those entrusted to his/her care.\r\nCheck clients/service recipients frequently, and before going off duty, to be sure that they are clean.\r\nHandle and prepare food that is palatable, appetizing, and attractive.\r\nComply with meal schedules.\r\nMaintain and use equipment and supplies.\r\nDocument temperatures with every cooked meal.\r\nDocument temperatures for freezers and refrigerators accordingly.\r\nWork cooperatively with other staff.\r\nUse initiative and judgment in setting up meals and utilizing leftovers to avoid waste.\r\nFollow standard recipes, but make independent decisions in line with current experience.\r\nUnderstand importance of proper food handling techniques and hazards of improper food handling.\r\nBe familiar with seasoning and cooking time required.\r\nBeware of cooking characteristics of various cuts of meat, fish, and fowl.\r\nEstimate quantities of food required and apportion servings while monitoring portion-control guidelines for individual clients.\r\nPrepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone, and trim meat, fish, and fowl.\r\nTaste and smell, and observe food to ensure conformity with recipes and appearance.\r\nCook foods: Bake, roast, stew, and steam-cook meats, fish, and fowl, basting as necessary to retain flavor; make gravies, stocks, stocks, dressing, sauces, and soups.\r\nPrepare cold meat, sandwiches, griddlecakes, cooked cereals, and beverages.\r\nRecognize significant changes in conditions of client during his/her shift or unit.\r\nPreparation and supervision of administration of medications and prescribed treatment.\r\nSupervise serving of prescribed diets and fluid intake.\r\nDocument medications according to procedures.\r\nDirect and maintain documentation on his/her shift.\r\nVerify inventory of drugs covered by Controlled Substances Act of 1970.\r\nParticipate in staff meetings.\r\nPHYSICAL REQUIREMENTS Literate; The Clientele Technician should posses emotional maturity, integrity, poise, and dignity; and be able to withstand constant standing and walking during work periods, turning, stooping, bending, stretching, and lifting to assist clients, make beds, move equipment and perform other related tasks, which may include but are not limited to finger and hand dexterity to handle delicate instruments and other equipment and visual and hearing acuity to detect changes in client's condition.\r\nSPECIAL DEMANDS Must have a genuine interest for the mentally ill; willingness to work with realization that errors may have serious consequences for clients/service recipients; patience and tact in dealing with clients/service recipients, their families and visitors; some initiative and judgment in recognizing symptoms indicative of clients/service recipients adverse reactions to medications; willingness to perform a variety of simple repetitive tasks, many of which involve unpleasant conditions; rapidity and accuracy in preparing instruments and supplies for use within very limited periods of time.\r\nDISCLAIMER The above job description has been written to indicate the general nature and level of work performed by employees within this classification. It is not written to be inclusive of all duties, responsibilities and qualifications required of employees assigned to this job.\r\nACCEPTANCE STATEMENT I have carefully read, understand, and accept the job description, including the qualifications and requirements of the position of Clientele Technician and I certify that I can and will perform the essential functions of the position. I understand Universal Precaution Risk Classification Categories may apply to this position and I may be exposed to AIDS, HIV, and Hepatitis B viruses. I further understand this facility is of an \"at will\" nature, which means that I may resign at any time and be discharges at any time with or without cause.\r\nQualifications Experience: Experience in health care facilities is preferred.\r\nJ-18808-Ljbffr","datePosted":"2026-08-06T00:45:28.052Z","dateModified":"2026-08-06T00:45:28.052Z","hiringOrganization":{"@type":"Organization","name":"Generationgaither","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Morrison","addressRegion":"TN","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"8b47fc0cc9e62a1c1f712fa3"},"url":"https://jobsearcher.com/jobs/8b47fc0cc9e62a1c1f712fa3"}}