{"schemaVersion":"jobsearcher.job.v1","id":"88c02b75fa9fa36a9040e637","url":"https://jobsearcher.com/jobs/88c02b75fa9fa36a9040e637","canonicalUrl":"https://jobsearcher.com/jobs/88c02b75fa9fa36a9040e637","title":"Baker","description":"About the Role\r\nSchlotzsky's is hiring for a BAKER. Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts, ensuring product meets strict appearance and texture guidelines. You will clean and maintain baking equipment and follow all safety and sanitation protocols.\r\nResponsibilities\r\nBake batches according to the needs shown on daily PAR/BAKE ORDER sheets.\r\nConsistently produce a high quality bakery product.\r\nBe extremely accurate with weights and measurements for all recipe items.\r\nKeep workstation clean at all times.\r\nKeep freezer product in order and sealed after each use.\r\nProperly clean all dishes and pans throughout shift. (minimum 30 pans per day)\r\nAssist managers in determining current and needed bread levels and bake sequence.\r\nStrictly adhere to all safety and health code requirements for the bakery, including all OSHA and SERVSAFE guidelines.\r\nComplete all baking assignments in a timely manner.\r\nGeneral and Physical Requirements\r\nMust be at least 18 years of age.\r\nSelf-starter able to work independently.\r\nMulti-tasking skills to coordinate several tasks during various stages of the baking process.\r\nAbility to lift and carry up to 50 pounds.\r\nAbility to bend, lift, and handle heavy dough tubs to and from the proofer.\r\nAbility to perform repetitive arm and hand motions.\r\nAbility to work around extremely hot equipment and handle hot pans while wearing baking mitts.\r\nAbility to repeatedly lift and turn while sliding bakery sheet pans in and out of the proofer and bakery oven.\r\nAbility to stand throughout a scheduled shift.\r\nAbility to bend, stretch, and kneel to reach certain products or clean certain areas of the restaurant.\r\nAdhere to strict safety and sanitation standards.\r\nReport to work timely for each scheduled shift.\r\nArrive and depart from work meeting all uniform and grooming standards.\r\nBecome familiar with and adhere to all Company policies and procedures.\r\nHandle fast-paced and high-stress situations in the store.\r\nOrganize and establish priorities in the store with minimal supervision.\r\nWilling to offer opinions and recommendations to the store and employees.\r\nJ-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Fort Smith","state":"AR","isRemote":false,"isActive":false,"createdAt":"2026-07-04T03:22:24.601Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"51-3091.00","title":"Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders","slug":"food-and-tobacco-roasting-baking-and-drying-machine-operators-and-tenders"}],"industries":[{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Baker","description":"About the Role\r\nSchlotzsky's is hiring for a BAKER. Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts, ensuring product meets strict appearance and texture guidelines. You will clean and maintain baking equipment and follow all safety and sanitation protocols.\r\nResponsibilities\r\nBake batches according to the needs shown on daily PAR/BAKE ORDER sheets.\r\nConsistently produce a high quality bakery product.\r\nBe extremely accurate with weights and measurements for all recipe items.\r\nKeep workstation clean at all times.\r\nKeep freezer product in order and sealed after each use.\r\nProperly clean all dishes and pans throughout shift. (minimum 30 pans per day)\r\nAssist managers in determining current and needed bread levels and bake sequence.\r\nStrictly adhere to all safety and health code requirements for the bakery, including all OSHA and SERVSAFE guidelines.\r\nComplete all baking assignments in a timely manner.\r\nGeneral and Physical Requirements\r\nMust be at least 18 years of age.\r\nSelf-starter able to work independently.\r\nMulti-tasking skills to coordinate several tasks during various stages of the baking process.\r\nAbility to lift and carry up to 50 pounds.\r\nAbility to bend, lift, and handle heavy dough tubs to and from the proofer.\r\nAbility to perform repetitive arm and hand motions.\r\nAbility to work around extremely hot equipment and handle hot pans while wearing baking mitts.\r\nAbility to repeatedly lift and turn while sliding bakery sheet pans in and out of the proofer and bakery oven.\r\nAbility to stand throughout a scheduled shift.\r\nAbility to bend, stretch, and kneel to reach certain products or clean certain areas of the restaurant.\r\nAdhere to strict safety and sanitation standards.\r\nReport to work timely for each scheduled shift.\r\nArrive and depart from work meeting all uniform and grooming standards.\r\nBecome familiar with and adhere to all Company policies and procedures.\r\nHandle fast-paced and high-stress situations in the store.\r\nOrganize and establish priorities in the store with minimal supervision.\r\nWilling to offer opinions and recommendations to the store and employees.\r\nJ-18808-Ljbffr","datePosted":"2026-07-04T03:22:24.601Z","dateModified":"2026-07-04T03:22:24.601Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Fort Smith","addressRegion":"AR","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"88c02b75fa9fa36a9040e637"},"url":"https://jobsearcher.com/jobs/88c02b75fa9fa36a9040e637"}}