{"schemaVersion":"jobsearcher.job.v1","id":"87b3160ee5883ed9a4282a21","url":"https://jobsearcher.com/jobs/87b3160ee5883ed9a4282a21","canonicalUrl":"https://jobsearcher.com/jobs/87b3160ee5883ed9a4282a21","title":"Meatcutter Leader","description":"Job Title Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Advises patrons of storage life, temperature requirements, and thawing times of meat and meat products. Ensures all sanitation requirements for meat preparation areas are met. Demonstrates proper work methods and may provide training to other meat department employees. Checks work in progress and when completed, ensuring compliance with supervisory instructions. Answers workers' questions regarding procedures, techniques, methods, policies, written instructions and other directive.","company":"U.S. Department of War","rawCompany":"us department of war","city":"Virginia Beach","state":"VA","isRemote":false,"isActive":false,"createdAt":"2026-05-16T03:41:58.958Z","occupations":[{"code":"51-3021.00","title":"Butchers and Meat Cutters","slug":"butchers-and-meat-cutters"},{"code":"51-3022.00","title":"Meat, Poultry, and Fish Cutters and Trimmers","slug":"meat-poultry-and-fish-cutters-and-trimmers"},{"code":"51-3023.00","title":"Slaughterers and Meat Packers","slug":"slaughterers-and-meat-packers"}],"industries":[{"code":"311612","title":"Meat Processed from Carcasses","slug":"meat-processed-from-carcasses"},{"code":"445240","title":"Meat Retailers","slug":"meat-retailers"},{"code":"311611","title":"Animal (except Poultry) Slaughtering","slug":"animal-except-poultry-slaughtering"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Meatcutter Leader","description":"Job Title Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Advises patrons of storage life, temperature requirements, and thawing times of meat and meat products. Ensures all sanitation requirements for meat preparation areas are met. Demonstrates proper work methods and may provide training to other meat department employees. Checks work in progress and when completed, ensuring compliance with supervisory instructions. Answers workers' questions regarding procedures, techniques, methods, policies, written instructions and other directive.","datePosted":"2026-05-16T03:41:58.958Z","dateModified":"2026-05-16T03:41:58.958Z","hiringOrganization":{"@type":"Organization","name":"U.S. Department of War","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Virginia Beach","addressRegion":"VA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"87b3160ee5883ed9a4282a21"},"url":"https://jobsearcher.com/jobs/87b3160ee5883ed9a4282a21"}}