{"schemaVersion":"jobsearcher.job.v1","id":"865a87220e6afc648ba2cbef","url":"https://jobsearcher.com/jobs/865a87220e6afc648ba2cbef","canonicalUrl":"https://jobsearcher.com/jobs/865a87220e6afc648ba2cbef","title":"Server","description":"Summary of Position:\nProvide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.\nDuties & Responsibilities:\nPromptly greet the guests, making sure to introduce yourself and provide water to the table\nInform guests of specials and menu changes.\nMake recommendations you genuinely feel your guests will enjoy.\nAnswer questions about our food, beverages and other restaurant functions and services.\nTake food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.\nDeliver food and beverages from kitchen and bar to guests in a timely matter.\nPerform side work at the start and end of each shift as required by service station assignment. Making sure all silverware and glasses are polished before and after your shift\nMaintain clean service areas.\nMonitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.\nPrepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).\nBefore leaving for the night make sure all smallwares and silverware have been brought from the kitchen to your station, and are polished and ready for the next shift\nBefore leaving make sure that the server responsible for checking you out has initialed your checkout\nWait to make sure your end of shift checkout is correct and has been ok’d by closing manager\nBe ready and willing to assist fellow servers as situations arise.\nBe ready and willing to clear and reset tables.\nThank guests for their visit and invite them to return.\nBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, this may include occasional help with cleaning or washing table linens.\nOBTAIN KNOWLEDGE ABOUT SPECIAL EVENTS SO THAT YOU CAN SELL THEM TO GUESTS!\nAcquire knowledge about art work, sculpture, and garden plants so that you can discuss them intelligently with guests.\nArrive to work in proper uniform, clean & pressed, 10 minutes before shift starts.\nWork occasional concert shifts in our upstairs ballroom, these can be late nights, no more than 4 per month will be required\nBe available to cover bar shifts up to 3 days weekly, the hours can be longer than serving, this is not a requirement to apply but is preferred\nQualifications:\nBe able to communicate and understand the predominant language(s) of our guests.\nMust have a basic knowledge of dining room and service procedures and functions.\nPossess basic math skills and have the ability to handle money and operate a point-of-sale system.\nBe able to work in a standing position for long periods of time (up to 5 hours).\nBe able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.\nJob Type: Part-time\nPay: $7.55 per hour\nBenefits:\nEmployee discount\nShift:\nDay shift\nNight shift\nWork Location: In person","company":"Jonathans Ogunquit","rawCompany":"jonathans ogunquit","city":"Ogunquit","state":"ME","isRemote":false,"isActive":false,"createdAt":"2026-08-04T22:07:57.681Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"Summary of Position:\nProvide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.\nDuties & Responsibilities:\nPromptly greet the guests, making sure to introduce yourself and provide water to the table\nInform guests of specials and menu changes.\nMake recommendations you genuinely feel your guests will enjoy.\nAnswer questions about our food, beverages and other restaurant functions and services.\nTake food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.\nDeliver food and beverages from kitchen and bar to guests in a timely matter.\nPerform side work at the start and end of each shift as required by service station assignment. Making sure all silverware and glasses are polished before and after your shift\nMaintain clean service areas.\nMonitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.\nPrepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).\nBefore leaving for the night make sure all smallwares and silverware have been brought from the kitchen to your station, and are polished and ready for the next shift\nBefore leaving make sure that the server responsible for checking you out has initialed your checkout\nWait to make sure your end of shift checkout is correct and has been ok’d by closing manager\nBe ready and willing to assist fellow servers as situations arise.\nBe ready and willing to clear and reset tables.\nThank guests for their visit and invite them to return.\nBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, this may include occasional help with cleaning or washing table linens.\nOBTAIN KNOWLEDGE ABOUT SPECIAL EVENTS SO THAT YOU CAN SELL THEM TO GUESTS!\nAcquire knowledge about art work, sculpture, and garden plants so that you can discuss them intelligently with guests.\nArrive to work in proper uniform, clean & pressed, 10 minutes before shift starts.\nWork occasional concert shifts in our upstairs ballroom, these can be late nights, no more than 4 per month will be required\nBe available to cover bar shifts up to 3 days weekly, the hours can be longer than serving, this is not a requirement to apply but is preferred\nQualifications:\nBe able to communicate and understand the predominant language(s) of our guests.\nMust have a basic knowledge of dining room and service procedures and functions.\nPossess basic math skills and have the ability to handle money and operate a point-of-sale system.\nBe able to work in a standing position for long periods of time (up to 5 hours).\nBe able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.\nJob Type: Part-time\nPay: $7.55 per hour\nBenefits:\nEmployee discount\nShift:\nDay shift\nNight shift\nWork Location: In person","datePosted":"2026-08-04T22:07:57.681Z","dateModified":"2026-08-04T22:07:57.681Z","hiringOrganization":{"@type":"Organization","name":"Jonathans Ogunquit","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Ogunquit","addressRegion":"ME","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"865a87220e6afc648ba2cbef"},"url":"https://jobsearcher.com/jobs/865a87220e6afc648ba2cbef"}}