{"schemaVersion":"jobsearcher.job.v1","id":"861dced50c307f9cecb6922a","url":"https://jobsearcher.com/jobs/861dced50c307f9cecb6922a","canonicalUrl":"https://jobsearcher.com/jobs/861dced50c307f9cecb6922a","title":"Fry Cook","description":"Overview\nJoin our dynamic culinary team as a Fry Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing delicious fried dishes with precision and care, ensuring every plate meets our high standards. Your expertise in food handling, safety, and kitchen operations will contribute to an exceptional dining experience for our guests. If you thrive in a fast-paced environment and love creating flavorful, crispy favorites, this is the perfect opportunity to grow within a vibrant food service setting.\nWhile hours will vary, most of the present available hours will be between 4-9pm\nResponsibilities\nPrepare and cook fried foods according to established standards and menu specifications, ensuring consistency and quality.\nMaintain cleanliness and organization of the fry station, adhering to all food safety and sanitation standards.\nHandle food preparation tasks such as portioning, breading, battering, and frying ingredients efficiently.\nSupport the kitchen team during busy periods by managing multiple orders quickly while maintaining attention to detail.\nFollow proper food handling procedures to prevent cross-contamination and ensure safe meal preparation.\nContribute to a positive team environment by communicating effectively with colleagues and supporting overall restaurant operations.\nQualifications\nThis is an entry level position. The only thing that is necessary is the willingness and ability to learn and adapt to a fast paced environment.\nExcellent teamwork skills with a positive attitude toward serving customers and supporting kitchen staff. Embark on a culinary journey where your skills make a difference! We’re committed to fostering a lively work environment that values your growth, creativity, and dedication to delivering outstanding food experiences every day.\nJob Type: Part-time\nPay: $16.00 - $18.00 per hour\nExpected hours: 24 – 30 per week\nBenefits:\nEmployee discount\nWork Location: In person","company":"Stackd","rawCompany":"stackd","city":"Castle Rock","state":"CO","isRemote":false,"isActive":false,"createdAt":"2026-04-14T10:28:51.742Z","occupations":[{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2015.00","title":"Cooks, Short Order","slug":"cooks-short-order"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Fry Cook","description":"Overview\nJoin our dynamic culinary team as a Fry Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing delicious fried dishes with precision and care, ensuring every plate meets our high standards. Your expertise in food handling, safety, and kitchen operations will contribute to an exceptional dining experience for our guests. If you thrive in a fast-paced environment and love creating flavorful, crispy favorites, this is the perfect opportunity to grow within a vibrant food service setting.\nWhile hours will vary, most of the present available hours will be between 4-9pm\nResponsibilities\nPrepare and cook fried foods according to established standards and menu specifications, ensuring consistency and quality.\nMaintain cleanliness and organization of the fry station, adhering to all food safety and sanitation standards.\nHandle food preparation tasks such as portioning, breading, battering, and frying ingredients efficiently.\nSupport the kitchen team during busy periods by managing multiple orders quickly while maintaining attention to detail.\nFollow proper food handling procedures to prevent cross-contamination and ensure safe meal preparation.\nContribute to a positive team environment by communicating effectively with colleagues and supporting overall restaurant operations.\nQualifications\nThis is an entry level position. The only thing that is necessary is the willingness and ability to learn and adapt to a fast paced environment.\nExcellent teamwork skills with a positive attitude toward serving customers and supporting kitchen staff. Embark on a culinary journey where your skills make a difference! We’re committed to fostering a lively work environment that values your growth, creativity, and dedication to delivering outstanding food experiences every day.\nJob Type: Part-time\nPay: $16.00 - $18.00 per hour\nExpected hours: 24 – 30 per week\nBenefits:\nEmployee discount\nWork Location: In person","datePosted":"2026-04-14T10:28:51.742Z","dateModified":"2026-04-14T10:28:51.742Z","hiringOrganization":{"@type":"Organization","name":"Stackd","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Castle Rock","addressRegion":"CO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"861dced50c307f9cecb6922a"},"url":"https://jobsearcher.com/jobs/861dced50c307f9cecb6922a"}}