Sous Chef / Line Cook

Overview We are seeking a passionate and skilled Line Chef to join our Italian restaurant team. The ideal candidate will have experience in a fast-paced kitchen environment, with a strong understanding of Italian cuisine and culinary techniques. This role requires attention to detail, the ability to work collaboratively with kitchen staff, and a commitment to maintaining high standards of food quality and safety. Key Responsibilities: 1. Food Preparation: Prepare ingredients for cooking, including slicing, dicing, and brining. Ensure all food items are fresh, and ingredients are ready for service. 2. Cooking: Cook menu items to the restaurant’s specifications, maintaining a high standard of quality. Utilize various cooking techniques such as sautéing, grilling, baking, and frying in Italian cuisine. 3. Plating and Presentation: Present dishes attractively and according to restaurant standards. Work with the Head Chef to ensure all plates meet quality control standards before serving. 4. Food Safety & Sanitation: Adhere to all health and safety regulations, including food handling, storage, and hygiene practices. Maintain clean and organized workstations and kitchen areas. 5. Collaboration and Communication: Work closely with the kitchen team to ensure smooth operation during service. Communicate effectively with front-of-house staff regarding timing and menu items. 6. Inventory Management: Assist with inventory control and stock management, including ordering supplies when needed. Monitor ingredient levels and communicate any shortages to the Head Chef. Qualifications: Previous experience as a Line Chef or in a similar role, preferably in Italian cuisine. Strong knowledge of cooking techniques, kitchen equipment, and safety standards. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Excellent communication and teamwork skills. Passion for food and commitment to high-quality service. Join us in creating memorable dining experiences through exceptional pizza craftsmanship! Job Type: Part-time Pay: $18.00 - $20.00 per hour Work Location: In person