{"schemaVersion":"jobsearcher.job.v1","id":"83cf578db4f3b019509f28df","url":"https://jobsearcher.com/jobs/83cf578db4f3b019509f28df","canonicalUrl":"https://jobsearcher.com/jobs/83cf578db4f3b019509f28df","title":"Host","description":"The Host is the first point of contact for our guests, responsible for creating a warm and welcoming environment. This role combines the responsibilities of hosting guests and efficiently managing transactions. The ideal candidate is friendly, organized, and passionate about providing excellent service.\n\nDuties & Responsibilities\nPrimary responsibilities include, but are not limited to the following:\nWarmly greet guests upon arrival with a smile and a friendly attitude.\nManage the seating chart and ensure tables are rotated effectively to maximize guest satisfaction and restaurant efficiency.\nMaintain an organized waitlist and communicate wait times accurately.\nAssist guests with any inquiries about the menu or restaurant operations.\nProcess guest transactions accurately and efficiently using the POS system.\nHandle cash, credit card payments, and receipts while maintaining proper cash handling procedures.\nAssist guests with takeout orders, ensuring accuracy and timely preparation.\nSuggest menu items and promotions to enhance the guest experience and increase sales.\nProvide outstanding service to ensure guests have a positive experience from the moment they enter to the moment they leave.\nAddress guest concerns or complaints professionally and escalate issues to management when necessary.\nKeep the host stand area clean, organized, and welcoming.\nAssist with opening and closing duties, including cleaning and restocking supplies.\nCommunicate effectively with team members and management to ensure smooth operations.\nPerforms other duties as assigned.\n\nEssential Functions\nPrevious experience in a cashier, host, or customer-facing role preferred but not required.\nStrong communication and interpersonal skills.\nAbility to multitask and work efficiently in a fast-paced environment.\nBasic math skills and familiarity with POS systems are a plus.\nKnowledge & Abilities\nFriendly, positive demeanor with a passion for providing excellent guest service.\nAbility to handle guest interactions with professionalism and patience.\nAbility to stand and walk for extended periods (up to 8–10 hours per shift).\nAbility to lift and carry up to 25–50 pounds.\nFrequent bending, reaching, and repetitive movements in a fast-paced environment.\nAbility to work in varying conditions, including heat, cold, and noise.\nMust be able to work a flexible schedule, including evenings, weekends, and holidays.\n\nREQUIREMENTS\n\nUgly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.","company":"Uglydumpling4","rawCompany":"uglydumpling4","city":"Springfield","state":"NJ","isRemote":false,"isActive":false,"createdAt":"2026-08-06T14:23:14.115Z","occupations":[{"code":"35-9031.00","title":"Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop","slug":"hosts-and-hostesses-restaurant-lounge-and-coffee-shop"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Host","description":"The Host is the first point of contact for our guests, responsible for creating a warm and welcoming environment. This role combines the responsibilities of hosting guests and efficiently managing transactions. The ideal candidate is friendly, organized, and passionate about providing excellent service.\n\nDuties & Responsibilities\nPrimary responsibilities include, but are not limited to the following:\nWarmly greet guests upon arrival with a smile and a friendly attitude.\nManage the seating chart and ensure tables are rotated effectively to maximize guest satisfaction and restaurant efficiency.\nMaintain an organized waitlist and communicate wait times accurately.\nAssist guests with any inquiries about the menu or restaurant operations.\nProcess guest transactions accurately and efficiently using the POS system.\nHandle cash, credit card payments, and receipts while maintaining proper cash handling procedures.\nAssist guests with takeout orders, ensuring accuracy and timely preparation.\nSuggest menu items and promotions to enhance the guest experience and increase sales.\nProvide outstanding service to ensure guests have a positive experience from the moment they enter to the moment they leave.\nAddress guest concerns or complaints professionally and escalate issues to management when necessary.\nKeep the host stand area clean, organized, and welcoming.\nAssist with opening and closing duties, including cleaning and restocking supplies.\nCommunicate effectively with team members and management to ensure smooth operations.\nPerforms other duties as assigned.\n\nEssential Functions\nPrevious experience in a cashier, host, or customer-facing role preferred but not required.\nStrong communication and interpersonal skills.\nAbility to multitask and work efficiently in a fast-paced environment.\nBasic math skills and familiarity with POS systems are a plus.\nKnowledge & Abilities\nFriendly, positive demeanor with a passion for providing excellent guest service.\nAbility to handle guest interactions with professionalism and patience.\nAbility to stand and walk for extended periods (up to 8–10 hours per shift).\nAbility to lift and carry up to 25–50 pounds.\nFrequent bending, reaching, and repetitive movements in a fast-paced environment.\nAbility to work in varying conditions, including heat, cold, and noise.\nMust be able to work a flexible schedule, including evenings, weekends, and holidays.\n\nREQUIREMENTS\n\nUgly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.","datePosted":"2026-08-06T14:23:14.115Z","dateModified":"2026-08-06T14:23:14.115Z","hiringOrganization":{"@type":"Organization","name":"Uglydumpling4","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Springfield","addressRegion":"NJ","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"83cf578db4f3b019509f28df"},"url":"https://jobsearcher.com/jobs/83cf578db4f3b019509f28df"}}