Restaurant Operations & Profit Leader

A fast-food restaurant chain is seeking a Restaurant General Manager to oversee daily operations and ensure exceptional customer service. The role requires at least 2 years of supervisory experience, and a strong focus on cost control and employee development. Key responsibilities include managing staff, monitoring inventory, and ensuring compliance with health and safety standards. Open availability and Serv Safe certification are necessary. Join a dynamic team to drive sales and optimize restaurant performance. #J-18808-Ljbffr