{"schemaVersion":"jobsearcher.job.v1","id":"80ed4bc751a2d674bca54271","url":"https://jobsearcher.com/jobs/80ed4bc751a2d674bca54271","canonicalUrl":"https://jobsearcher.com/jobs/80ed4bc751a2d674bca54271","title":"Shift Manager","description":"Job Summary: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.\r\nEssential Duties: Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational and quality standards.\r\nEnsures team is working to capacity and meeting speed of service standards\r\nCoaches and trains crew members on tasks.\r\nComply with all company policies, procedure, and operational standards.\r\nAssist with new employee orientation and training.\r\nReport customer or employee complaints/issues to MOD\r\nPerform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards.\r\nRegular attendance.\r\nAdditional Duties: Lead shift meetings\r\nMove and stock food product weighing up to 50 pounds.\r\nPerform other job-related duties as assigned or required.\r\nRequired Skills/Abilities: General restaurant or retail knowledge\r\nBasic math and reading skills.\r\nEffective verbal and written communication skills\r\nAbility to follow directions.\r\nMulti-tasking skills, decision-making, leadership, time-management, and conflict-resolution skills\r\nEducation/Experience: High school diploma or equivalent preferred.\r\nTime/Shift Expectations: Minimum of 30 hours per week; irregular hours, nights; weekends; and holidays\r\nPhysical Requirements/Working Conditions: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.\r\nBenefits: Eligible variable-hour employees may qualify for medical, dental, and vision coverage with a company contribution toward employee-only coverage after completing a 12-month measurement period and averaging 30+ hours per week.\r\nAll employees may enroll in legal services and identity protection plans after 60 days.\r\nWe also offer paid time off you can use for any reason, plus a 401(k) plan for employees age 21+ who meet plan requirements.\r\nHere at SONIC Drive-in, our priority isn't just great service, it's great experiences. Whether you're coming for a Cherry Limeade on your lunch break or picking up Shakes with your team after a big win, we're ready for you. That's why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion rings, and serves real ice cream. Carhops deliver orders with a smile because \"This is How We SONIC\". Download the SONIC app and order your favorites to enjoy exclusive perks and offers, including half price drinks and slushes any time. Stop by to treat yourself today!\r\nJ-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Kent","state":"WA","isRemote":false,"isActive":false,"createdAt":"2026-08-08T01:59:39.617Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Manager","description":"Job Summary: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.\r\nEssential Duties: Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational and quality standards.\r\nEnsures team is working to capacity and meeting speed of service standards\r\nCoaches and trains crew members on tasks.\r\nComply with all company policies, procedure, and operational standards.\r\nAssist with new employee orientation and training.\r\nReport customer or employee complaints/issues to MOD\r\nPerform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards.\r\nRegular attendance.\r\nAdditional Duties: Lead shift meetings\r\nMove and stock food product weighing up to 50 pounds.\r\nPerform other job-related duties as assigned or required.\r\nRequired Skills/Abilities: General restaurant or retail knowledge\r\nBasic math and reading skills.\r\nEffective verbal and written communication skills\r\nAbility to follow directions.\r\nMulti-tasking skills, decision-making, leadership, time-management, and conflict-resolution skills\r\nEducation/Experience: High school diploma or equivalent preferred.\r\nTime/Shift Expectations: Minimum of 30 hours per week; irregular hours, nights; weekends; and holidays\r\nPhysical Requirements/Working Conditions: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.\r\nBenefits: Eligible variable-hour employees may qualify for medical, dental, and vision coverage with a company contribution toward employee-only coverage after completing a 12-month measurement period and averaging 30+ hours per week.\r\nAll employees may enroll in legal services and identity protection plans after 60 days.\r\nWe also offer paid time off you can use for any reason, plus a 401(k) plan for employees age 21+ who meet plan requirements.\r\nHere at SONIC Drive-in, our priority isn't just great service, it's great experiences. Whether you're coming for a Cherry Limeade on your lunch break or picking up Shakes with your team after a big win, we're ready for you. That's why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion rings, and serves real ice cream. Carhops deliver orders with a smile because \"This is How We SONIC\". Download the SONIC app and order your favorites to enjoy exclusive perks and offers, including half price drinks and slushes any time. Stop by to treat yourself today!\r\nJ-18808-Ljbffr","datePosted":"2026-08-08T01:59:39.617Z","dateModified":"2026-08-08T01:59:39.617Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kent","addressRegion":"WA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"80ed4bc751a2d674bca54271"},"url":"https://jobsearcher.com/jobs/80ed4bc751a2d674bca54271"}}