Line Cook

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Line Cook at Flipside Pub, located in Onalaska, WI. The Line Cook will be responsible for preparing and cooking food items according to recipes and standards, maintaining cleanliness and organization in the kitchen, and ensuring food safety compliance. The role requires working collaboratively with the kitchen team to deliver high-quality meals efficiently. Breakfast experience is plus.QualificationsProficiency in food preparation, cooking techniques, and maintaining quality standardsExperience in kitchen safety, sanitation, and food safety practicesStrong organizational skills and ability to work in a fast-paced environmentEffective communication skills for team collaborationAbility to follow recipes, portion control, and manage time effectivelyPrevious experience as a line cook or in a similar role is preferred but not mandatoryHigh school diploma or equivalent; culinary training or certification is a plusFlexibility to work evenings, weekends, and holidays as needed