{"schemaVersion":"jobsearcher.job.v1","id":"800628b9c3ea8a26e8076e04","url":"https://jobsearcher.com/jobs/800628b9c3ea8a26e8076e04","canonicalUrl":"https://jobsearcher.com/jobs/800628b9c3ea8a26e8076e04","title":"Kitchen Prep","description":"Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.\nJob description\nAt Chick-fil-A, the Prep Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.\nPosition Type:\nFull-time and Part-time (Ideal candidate would work 9am-3pm, Monday-Saturday)\nOur Benefits Include:\nA fun work environment where you can positively influence others\nFlexible scheduling (and closed on Sundays)\nLearning first-hand from an experienced Operator and Restaurant Leaders\nIntentional growth and development to help you reach your professional goals\nScholarship opportunities\nCompetitive pay\nDaily Food Allowance\nPrep Kitchen Team Member Responsibilities:\nPreparation & Organization\nPrepare produce, fruit, salads, and ingredients according to Chick-fil-A specifications\nFollow all recipes, portioning standards, and labeling requirements\nCommunicate product levels, shortages, or quality concerns to BOH leadership\nFood Safety & Cleanliness\nExecute all prep tasks in alignment with Food Safety 5\nFollow FIFO rotation and ensure proper storage of all TCS items\nPerform and document daily temperature checks\nMaintain a clean, sanitized prep area throughout the shift\nFollow dishwashing, sanitation, and cleaning procedures\nOperational Support\nSet up BOH stations with accurate, fresh product before peak periods\nAssist BOH team members during high-volume times when needed\nCommunicate needs clearly with Team Leaders.\nImmediately notify leadership of any equipment, product, or quality issues\nSupport transitions between lunch and evening periods through accurate prep\nTeam & Culture\nWork collaboratively with BOH and FOH team members\nSupport a positive, encouraging kitchen environment\nTake ownership of tasks and follow directions from Team Leaders\nShow initiative by staying ahead of needs and anticipating needs of the business\nQualifications and Requirements:\nConsistent and reliable\nCheerful and positive attitude\nLoves serving and helping others\nCustomer service oriented\nStrong interpersonal skills\nDetail-oriented\nAble to multi-task\nWorks well independently and in a team environment\nBe willing and able to work a flexible schedule\nHave the ability to lift and carry heavy lbs on a regular basis\nHave the ability to stand for long periods of time\nRole Summary\nThe Kitchen Prep Team Member prepares ingredients, organizes product, and supports the BOH team to ensure each shift is set up for success. This role emphasizes accuracy, pace, food safety, and organization. Prep directly impacts throughput, accuracy, and food quality by following recipes, adhering to portioning standards, and supporting BOH production needs. Washing dishes daily.\nThis role is foundational to two pillars of Winning Hearts Every Day: Craveable Food and Operational Excellence.\nMost Chick-fil-A® Restaurants are operated by independent franchised business owners\nwho make all their own employment decisions and are responsible for their own\ncontent and policies.\nWorking at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.\nPay: Starting at $13.00 / hour\nJob Type: fulltime, parttime\nSchedule:\nDay shift\nEducation: No education required\nWork location: On-site","company":"Chick-fil-A","rawCompany":"chickfila","city":"Orem","state":"UT","isRemote":false,"isActive":false,"createdAt":"2026-08-12T13:27:55.852Z","occupations":[{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Prep","description":"Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.\nJob description\nAt Chick-fil-A, the Prep Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.\nPosition Type:\nFull-time and Part-time (Ideal candidate would work 9am-3pm, Monday-Saturday)\nOur Benefits Include:\nA fun work environment where you can positively influence others\nFlexible scheduling (and closed on Sundays)\nLearning first-hand from an experienced Operator and Restaurant Leaders\nIntentional growth and development to help you reach your professional goals\nScholarship opportunities\nCompetitive pay\nDaily Food Allowance\nPrep Kitchen Team Member Responsibilities:\nPreparation & Organization\nPrepare produce, fruit, salads, and ingredients according to Chick-fil-A specifications\nFollow all recipes, portioning standards, and labeling requirements\nCommunicate product levels, shortages, or quality concerns to BOH leadership\nFood Safety & Cleanliness\nExecute all prep tasks in alignment with Food Safety 5\nFollow FIFO rotation and ensure proper storage of all TCS items\nPerform and document daily temperature checks\nMaintain a clean, sanitized prep area throughout the shift\nFollow dishwashing, sanitation, and cleaning procedures\nOperational Support\nSet up BOH stations with accurate, fresh product before peak periods\nAssist BOH team members during high-volume times when needed\nCommunicate needs clearly with Team Leaders.\nImmediately notify leadership of any equipment, product, or quality issues\nSupport transitions between lunch and evening periods through accurate prep\nTeam & Culture\nWork collaboratively with BOH and FOH team members\nSupport a positive, encouraging kitchen environment\nTake ownership of tasks and follow directions from Team Leaders\nShow initiative by staying ahead of needs and anticipating needs of the business\nQualifications and Requirements:\nConsistent and reliable\nCheerful and positive attitude\nLoves serving and helping others\nCustomer service oriented\nStrong interpersonal skills\nDetail-oriented\nAble to multi-task\nWorks well independently and in a team environment\nBe willing and able to work a flexible schedule\nHave the ability to lift and carry heavy lbs on a regular basis\nHave the ability to stand for long periods of time\nRole Summary\nThe Kitchen Prep Team Member prepares ingredients, organizes product, and supports the BOH team to ensure each shift is set up for success. This role emphasizes accuracy, pace, food safety, and organization. Prep directly impacts throughput, accuracy, and food quality by following recipes, adhering to portioning standards, and supporting BOH production needs. Washing dishes daily.\nThis role is foundational to two pillars of Winning Hearts Every Day: Craveable Food and Operational Excellence.\nMost Chick-fil-A® Restaurants are operated by independent franchised business owners\nwho make all their own employment decisions and are responsible for their own\ncontent and policies.\nWorking at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.\nPay: Starting at $13.00 / hour\nJob Type: fulltime, parttime\nSchedule:\nDay shift\nEducation: No education required\nWork location: On-site","datePosted":"2026-08-12T13:27:55.852Z","dateModified":"2026-08-12T13:27:55.852Z","hiringOrganization":{"@type":"Organization","name":"Chick-fil-A","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Orem","addressRegion":"UT","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"800628b9c3ea8a26e8076e04"},"url":"https://jobsearcher.com/jobs/800628b9c3ea8a26e8076e04"}}