Child Nutrition Substitute

POSITION TITLE: Child Nutrition SubstituteEXEMPTION STATUS: Non-exemptREPORTS TO: Child Nutrition Operations SpecialistTERMS OF EMPLOYMENT: As NeededHOURLY SALARY: $12.76Primary Purpose:Substitute for absent child nutrition cook in preparing and serving appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.Qualifications:Education/CertificationHigh school diploma or GED, preferredSpecial Knowledge/SkillsAbility to follow verbal instructionsAbility to understand food preparation and safety instructionsWorking knowledge of kitchen equipment and food production proceduresAbility to operate large and small kitchen equipment and toolsAbility to perform basic math skillsExperience:NoneMajor Responsibilities and Duties:Food Preparation and ServingAssist in preparing quality food according to a planned menu of tested, uniform recipes.Assist in serving food according to meal schedules, department policies, and procedures.Practice and promote portion control and proper use of leftovers.Assist with storage and handling of food items and supplies.Safety and SanitationMaintain a clean and organized storage area.Follow established procedures to meet high standards of cleanliness, health, and safety.Operate tools and equipment according to prescribed safety standards.Keep garbage collection containers and areas neat and sanitary.Maintain personal appearance and hygiene.Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.OtherHandle and record cashier functions accurately.Maintain daily food preparation records.Promote teamwork and positive interaction with fellow staff members.Participate in staff development training programs, staff meetings, and special events as assigned.Mental Demands/Physical Demands/Environmental FactorsTools/Equipment Used: Large and small kitchen equipment, including: electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food utility cartPosture: Continual standing, walking; frequent kneeling/squatting, bending/stooping, pushing/pulling, twisting, climbingMotion: Frequent repetitive hand motions, wrist flexion/extensionLifting: Lifting and carrying up to 30 pounds without assistance, 30-55 pounds with assistance, and more than 55 pounds with appropriate assistanceEnvironment: Moderate exposure to extreme hot and cold temperaturesMental Demands: Maintain emotional control under stress, work with frequent interruptions