{"schemaVersion":"jobsearcher.job.v1","id":"7e62020857e8a470d4bf50fc","url":"https://jobsearcher.com/jobs/7e62020857e8a470d4bf50fc","canonicalUrl":"https://jobsearcher.com/jobs/7e62020857e8a470d4bf50fc","title":"Server","description":"About Company:\nFounded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.\nQSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.\nAbout the Role:\nThe Server plays a critical role in delivering an exceptional dining experience by providing attentive, friendly, and efficient service to guests. This position involves taking accurate food and beverage orders, serving meals promptly, and ensuring customer satisfaction throughout their visit. The Server acts as a liaison between the kitchen and the guests, communicating special requests and dietary needs clearly. Additionally, the Server is responsible for maintaining a clean and organized dining area, handling payments, and addressing any guest concerns professionally. Ultimately, the Server contributes to the restaurant’s reputation by fostering a welcoming atmosphere and promoting repeat business through excellent service.\nMinimum Qualifications:\nHigh school diploma or equivalent.\nPrevious experience in a customer service or food service role preferred but not required.\nAbility to stand and walk for extended periods during shifts.\nBasic math skills for handling transactions.\nLegal eligibility to work in the United States.\nPreferred Qualifications:\nExperience working in a fast-paced restaurant environment.\nKnowledge of food safety and sanitation standards.\nStrong communication and interpersonal skills.\nAbility to multitask and work efficiently under pressure.\nFamiliarity with point-of-sale (POS) systems.\nResponsibilities:\nGreet and seat guests in a courteous and timely manner.\nPresent menus, explain daily specials, and answer questions regarding menu items and ingredients.\nTake accurate food and beverage orders and relay them to the kitchen and bar staff.\nServe food and drinks promptly while ensuring order accuracy and presentation standards.\nCheck in with guests to ensure satisfaction and address any issues or special requests.\nProcess payments and provide correct change or receipts.\nMaintain cleanliness and organization of the dining area, including tables, chairs, and service stations.\nCollaborate with team members to ensure smooth service flow and support during busy periods.\nAdhere to all health, safety, and sanitation guidelines.\nSkills:\nThe Server uses strong communication skills daily to interact effectively with guests, ensuring their needs are understood and met promptly. Attention to detail is essential when taking orders and delivering the correct items to maintain customer satisfaction. Time management and multitasking skills are critical to handle multiple tables and requests simultaneously without compromising service quality. Problem-solving skills help the Server address any guest concerns or special requests professionally and efficiently. Additionally, teamwork and adaptability are important as the Server collaborates with kitchen and bar staff to provide seamless service during busy periods.","company":"Qsculinary","rawCompany":"qsculinary","city":"Branson","state":"MO","isRemote":false,"isActive":false,"createdAt":"2026-07-16T15:48:25.883Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"About Company:\nFounded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.\nQSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.\nAbout the Role:\nThe Server plays a critical role in delivering an exceptional dining experience by providing attentive, friendly, and efficient service to guests. This position involves taking accurate food and beverage orders, serving meals promptly, and ensuring customer satisfaction throughout their visit. The Server acts as a liaison between the kitchen and the guests, communicating special requests and dietary needs clearly. Additionally, the Server is responsible for maintaining a clean and organized dining area, handling payments, and addressing any guest concerns professionally. Ultimately, the Server contributes to the restaurant’s reputation by fostering a welcoming atmosphere and promoting repeat business through excellent service.\nMinimum Qualifications:\nHigh school diploma or equivalent.\nPrevious experience in a customer service or food service role preferred but not required.\nAbility to stand and walk for extended periods during shifts.\nBasic math skills for handling transactions.\nLegal eligibility to work in the United States.\nPreferred Qualifications:\nExperience working in a fast-paced restaurant environment.\nKnowledge of food safety and sanitation standards.\nStrong communication and interpersonal skills.\nAbility to multitask and work efficiently under pressure.\nFamiliarity with point-of-sale (POS) systems.\nResponsibilities:\nGreet and seat guests in a courteous and timely manner.\nPresent menus, explain daily specials, and answer questions regarding menu items and ingredients.\nTake accurate food and beverage orders and relay them to the kitchen and bar staff.\nServe food and drinks promptly while ensuring order accuracy and presentation standards.\nCheck in with guests to ensure satisfaction and address any issues or special requests.\nProcess payments and provide correct change or receipts.\nMaintain cleanliness and organization of the dining area, including tables, chairs, and service stations.\nCollaborate with team members to ensure smooth service flow and support during busy periods.\nAdhere to all health, safety, and sanitation guidelines.\nSkills:\nThe Server uses strong communication skills daily to interact effectively with guests, ensuring their needs are understood and met promptly. Attention to detail is essential when taking orders and delivering the correct items to maintain customer satisfaction. Time management and multitasking skills are critical to handle multiple tables and requests simultaneously without compromising service quality. Problem-solving skills help the Server address any guest concerns or special requests professionally and efficiently. Additionally, teamwork and adaptability are important as the Server collaborates with kitchen and bar staff to provide seamless service during busy periods.","datePosted":"2026-07-16T15:48:25.883Z","dateModified":"2026-07-16T15:48:25.883Z","hiringOrganization":{"@type":"Organization","name":"Qsculinary","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Branson","addressRegion":"MO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"7e62020857e8a470d4bf50fc"},"url":"https://jobsearcher.com/jobs/7e62020857e8a470d4bf50fc"}}