{"schemaVersion":"jobsearcher.job.v1","id":"7e22017ca5259cfef44f2c8a","url":"https://jobsearcher.com/jobs/7e22017ca5259cfef44f2c8a","canonicalUrl":"https://jobsearcher.com/jobs/7e22017ca5259cfef44f2c8a","title":"Executive Sous Chef","description":"We are looking for a service-focused and knowledgeable  Executive Sous Chef to join our team! Our ideal candidate will have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to ensure the kitchen runs seamlessly whilst making sure top-quality food is served. Assisting with menu planning, development and implementation is also a key function. Seasonal role for September through December 2025 Responsibilities Assist in food preparation and collaborate with the sous chef and executive/head chef. Help in the design, testing, and implementation of the food and drink menu. Produce high-quality plates for customers in both design and taste. Oversee and supervise kitchen staff. Assist with inventory, ordering, supplier relationships, and management of supplies. Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition. Keep work and food prep stations clean and comply with food safety standards. Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels. Maintain the schedule for staff shifts. Monitor and maintain the kitchen equipment, and arrange repairs and service as needed. Requirements High school diploma or above Minimum of 4 years previous experience in a similar role Food badge/certification for your district Strong knowledge of Food hygiene and safety regulations Ability to communicate with customers and other staff members Ability to use kitchen equipment such as dishwashers, hotplates, cookers, etc Physically able to be on your feet for long periods of time Strong leadership skills Willing to work late or unsociable hours Strong communication skills, both written and verbal Good interpersonal skills Good listening skills, with high levels of attention to detail Ability to multitask More detail about Curtis Stone Events part of Stone Food, Inc., please visit","company":"Curtis Stone Events","rawCompany":"curtis stone events","city":"Sunland","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-14T23:07:59.632Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Sous Chef","description":"We are looking for a service-focused and knowledgeable  Executive Sous Chef to join our team! Our ideal candidate will have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to ensure the kitchen runs seamlessly whilst making sure top-quality food is served. Assisting with menu planning, development and implementation is also a key function. Seasonal role for September through December 2025 Responsibilities Assist in food preparation and collaborate with the sous chef and executive/head chef. Help in the design, testing, and implementation of the food and drink menu. Produce high-quality plates for customers in both design and taste. Oversee and supervise kitchen staff. Assist with inventory, ordering, supplier relationships, and management of supplies. Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition. Keep work and food prep stations clean and comply with food safety standards. Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels. Maintain the schedule for staff shifts. Monitor and maintain the kitchen equipment, and arrange repairs and service as needed. Requirements High school diploma or above Minimum of 4 years previous experience in a similar role Food badge/certification for your district Strong knowledge of Food hygiene and safety regulations Ability to communicate with customers and other staff members Ability to use kitchen equipment such as dishwashers, hotplates, cookers, etc Physically able to be on your feet for long periods of time Strong leadership skills Willing to work late or unsociable hours Strong communication skills, both written and verbal Good interpersonal skills Good listening skills, with high levels of attention to detail Ability to multitask More detail about Curtis Stone Events part of Stone Food, Inc., please visit","datePosted":"2026-08-14T23:07:59.632Z","dateModified":"2026-08-14T23:07:59.632Z","hiringOrganization":{"@type":"Organization","name":"Curtis Stone Events","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Sunland","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"7e22017ca5259cfef44f2c8a"},"url":"https://jobsearcher.com/jobs/7e22017ca5259cfef44f2c8a"}}