{"schemaVersion":"jobsearcher.job.v1","id":"7deb0e943f90bcc26f848e97","url":"https://jobsearcher.com/jobs/7deb0e943f90bcc26f848e97","canonicalUrl":"https://jobsearcher.com/jobs/7deb0e943f90bcc26f848e97","title":"Kitchen Manager","description":"At The Chop House, we are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food are guaranteed! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences. We pledge to make a positive difference to all those who make our success possible. We are a growing company looking for talented and driven individuals that are excited and passionate about hospitality.\n\nOpportunity for growth and prosperity within our company are among some of the many benefits and perks.\n\nPrimary Responsibilities\n\nManage day to day operations of the restaurant\n\nEnsure guests receive the highest level of service\n\nAssist with recruiting, retaining, and developing staff\n\nReports directly to the general manager\n\nManagement Benefits & Perks\n\nIndustry-leading compensation\n\nOver $5K/year manager comp\n\nHealth, dental, vision insurance including prescription drug coverage\n\nCompany-paid short-term disability, long-term disability and life Insurance\n\nVoluntary accident and critical illness insurance plans\n\nEmployee Assistance Program\n\nPaid vacation time\n\nQuarterly bonus opportunities\n\nFun, travel-paid seminars & training\n\nClosed Thanksgiving and Christmas Day\n\nCareer growth plans from entry-level up to General Manager\n\nCome grow with us!\n\nWelcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food is guaranteed!\n\nEstablished in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states.\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Brooklyn","state":"NY","isRemote":false,"isActive":false,"createdAt":"2026-07-12T03:31:55.140Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Manager","description":"At The Chop House, we are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food are guaranteed! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences. We pledge to make a positive difference to all those who make our success possible. We are a growing company looking for talented and driven individuals that are excited and passionate about hospitality.\n\nOpportunity for growth and prosperity within our company are among some of the many benefits and perks.\n\nPrimary Responsibilities\n\nManage day to day operations of the restaurant\n\nEnsure guests receive the highest level of service\n\nAssist with recruiting, retaining, and developing staff\n\nReports directly to the general manager\n\nManagement Benefits & Perks\n\nIndustry-leading compensation\n\nOver $5K/year manager comp\n\nHealth, dental, vision insurance including prescription drug coverage\n\nCompany-paid short-term disability, long-term disability and life Insurance\n\nVoluntary accident and critical illness insurance plans\n\nEmployee Assistance Program\n\nPaid vacation time\n\nQuarterly bonus opportunities\n\nFun, travel-paid seminars & training\n\nClosed Thanksgiving and Christmas Day\n\nCareer growth plans from entry-level up to General Manager\n\nCome grow with us!\n\nWelcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food is guaranteed!\n\nEstablished in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states.\n\n#J-18808-Ljbffr","datePosted":"2026-07-12T03:31:55.140Z","dateModified":"2026-07-12T03:31:55.140Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Brooklyn","addressRegion":"NY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"7deb0e943f90bcc26f848e97"},"url":"https://jobsearcher.com/jobs/7deb0e943f90bcc26f848e97"}}