Cook

Job Description About Us - At St. Croix National, our new clubhouse offers a new dining experience with The Grounds Restaurant. Overlooking the picturesque golf course, new 18 hole putting course, massive patio outside and the signature 19th hole, offers a year round experience with 4 golf simulators, billiard area, well-stocked bar, coffee counter and grab and go station.This is a great opportunity to work in a fast-paced, high energy environment. The ideal candidate should be willing to work in a clean and organized kitchen, and is required to be proficient in all areas of food prep. Ideally, this candidate would have several years of cooking experience, and we're looking for someone who will thrive in our busy environment.Responsibilities:Prepare food to order.Work as part of a team.Maintain sanitary conditions in the kitchen.Follow dietary laws and customs.Experience in a busy kitchen environment.Kitchen knife skills and practical knowledgeMaintains a clean, sanitary kitchen and is Serv-Safe certified.Maintains the highest of standards while treating team with respect and dignity.Assisting to execute special events with fresh menus - weddings, tournaments, etcWash dishes and cutlery.Job Type: Full-timePay: $20.00 - $25.00 per hourExpected hours: 30 - 40 hours per weekBenefits:Dental insuranceHealth insuranceVision insurance401KExperience level:3 yearsRestaurant type:Casual dining restaurantShift:10 hour shift8 hour shiftDay shiftEvening shiftWeekly day range:Every weekendRotating weekendsAbility to commute/relocate:Somerset, WI 54025: Reliably commute or planning to relocate before starting work (Required)Experience:Cooking: 3 years (Preferred)Work Location: In person