{"schemaVersion":"jobsearcher.job.v1","id":"7d3694de7fabc9386594e571","url":"https://jobsearcher.com/jobs/7d3694de7fabc9386594e571","canonicalUrl":"https://jobsearcher.com/jobs/7d3694de7fabc9386594e571","title":"Bar Manager","description":"Bar Manager\nUpscale, High-Volume\nLocation: Washington, DC\n\nPosition Overview\nWe are seeking a highly sophisticated and operationally driven Bar Manager to lead a dynamic, high-volume bar program within a Michelin-caliber, hospitality-forward environment. This role is responsible for the full scope of bar operations, combining elevated beverage creativity with disciplined execution, financial performance, and team leadership.\n\nThe ideal candidate brings a deep understanding of refined service, advanced cocktail development, and high-volume efficiency—while maintaining an unwavering commitment to guest experience, brand standards, and continuous innovation.\n\nBeverage Program & Innovation\n\nDesign and execute a seasonal, Michelin-aligned cocktail program with a focus on craftsmanship, creativity, and consistency\n\nDevelop house-made ingredients (tonics, bitters, infusions) and oversee continuous menu evolution\n\nCurate a best-in-class beer, wine, and spirits selection aligned with concept identity\n\nPartner with culinary leadership to ensure cohesive and elevated food & beverage integration\n\nIntegrate seasonal and locally driven products into all aspects of the beverage program\n\nOperations & Execution\n\nOversee all day-to-day bar operations in a high-volume environment with precision, urgency, and attention to detail\n\nMaintain strict adherence to company standards related to service, presentation, cleanliness, and product quality\n\nEnsure consistency in cocktail execution, pour standards, and overall guest experience\n\nManage bar infrastructure, equipment, and maintenance to ensure seamless operations\n\nSupport both on-site and off-site event execution to drive revenue and brand presence\n\nFinancial Performance & Controls\n\nOwn and manage beverage cost (COGs), labor, and overall department profitability\n\nEnsure accurate recipe costing, POS integration, and inventory tracking within systems (including Adaco)\n\nOversee purchasing, vendor relationships, and inventory controls to align with budget targets\n\nMaintain accountability for invoices, liquor control procedures, and financial transparency\n\nPartner with the General Manager on forecasting, P&L management, and cost optimization strategies\n\nLeadership & Team Development\n\nRecruit, hire, train, and develop a high-performing bar team, including bar leads and key supervisors\n\nEstablish a culture of accountability, professionalism, and continuous improvement\n\nLead structured training programs focused on technique, product knowledge, and elevated service standards\n\nConduct regular performance reviews and ongoing coaching to drive individual and team growth\n\nEnsure clear, consistent communication across the bar and broader leadership team\n\nGuest Experience & Brand Standards\n\nChampion a polished, anticipatory, and hospitality-driven guest experience at all touchpoints\n\nActively engage with guests to build relationships and gather feedback on quality and service\n\nUphold and evolve brand standards across service, aesthetics, and overall bar identity\n\nAddress guest and team concerns with professionalism, urgency, and thoughtful resolution\n\nCompliance & Standards\n\nEnforce strict adherence to all company policies, health and safety regulations, and sanitation standards\n\nEnsure full compliance with all local, state, and federal liquor laws\n\nMaintain proper handling, storage, and documentation of all beverage-related inventory\n\nAdditional Responsibilities\n\nSupport wine program management and staff education as needed\n\nAssist in the development of promotional beverage offerings and specialty menus\n\nProvide floor support during service to ensure seamless execution\n\nPartner cross-functionally with operations, culinary, and senior leadership on company initiatives\n\nQualifications\n\n3–5+ years of Bar Manager experience in upscale, high-volume, or Michelin-recognized environments\n\nStrong expertise in cocktail technique, spirits, beer, and wine programs\n\nProven success managing high-volume operations with a focus on precision and profitability\n\nExperience with inventory systems, cost control, and P&L accountability\n\nDemonstrated leadership ability with a focus on team development and culture-building\n\nExceptional attention to detail, organization, and ability to perform under pressure\n\nPassion for hospitality and delivering elevated guest experiences\n\nPhysical Requirements\n\nAbility to stand and walk for extended periods\n\nAbility to lift and carry up to 30 lbs\n\nAbility to bend, stoop, twist, and handle repetitive physical tasks\n\n#J-18808-Ljbffr","company":"Talent Shop","rawCompany":"talent shop","city":"Washington","state":"DC","isRemote":false,"isActive":false,"createdAt":"2026-06-17T04:17:09.869Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bar Manager","description":"Bar Manager\nUpscale, High-Volume\nLocation: Washington, DC\n\nPosition Overview\nWe are seeking a highly sophisticated and operationally driven Bar Manager to lead a dynamic, high-volume bar program within a Michelin-caliber, hospitality-forward environment. This role is responsible for the full scope of bar operations, combining elevated beverage creativity with disciplined execution, financial performance, and team leadership.\n\nThe ideal candidate brings a deep understanding of refined service, advanced cocktail development, and high-volume efficiency—while maintaining an unwavering commitment to guest experience, brand standards, and continuous innovation.\n\nBeverage Program & Innovation\n\nDesign and execute a seasonal, Michelin-aligned cocktail program with a focus on craftsmanship, creativity, and consistency\n\nDevelop house-made ingredients (tonics, bitters, infusions) and oversee continuous menu evolution\n\nCurate a best-in-class beer, wine, and spirits selection aligned with concept identity\n\nPartner with culinary leadership to ensure cohesive and elevated food & beverage integration\n\nIntegrate seasonal and locally driven products into all aspects of the beverage program\n\nOperations & Execution\n\nOversee all day-to-day bar operations in a high-volume environment with precision, urgency, and attention to detail\n\nMaintain strict adherence to company standards related to service, presentation, cleanliness, and product quality\n\nEnsure consistency in cocktail execution, pour standards, and overall guest experience\n\nManage bar infrastructure, equipment, and maintenance to ensure seamless operations\n\nSupport both on-site and off-site event execution to drive revenue and brand presence\n\nFinancial Performance & Controls\n\nOwn and manage beverage cost (COGs), labor, and overall department profitability\n\nEnsure accurate recipe costing, POS integration, and inventory tracking within systems (including Adaco)\n\nOversee purchasing, vendor relationships, and inventory controls to align with budget targets\n\nMaintain accountability for invoices, liquor control procedures, and financial transparency\n\nPartner with the General Manager on forecasting, P&L management, and cost optimization strategies\n\nLeadership & Team Development\n\nRecruit, hire, train, and develop a high-performing bar team, including bar leads and key supervisors\n\nEstablish a culture of accountability, professionalism, and continuous improvement\n\nLead structured training programs focused on technique, product knowledge, and elevated service standards\n\nConduct regular performance reviews and ongoing coaching to drive individual and team growth\n\nEnsure clear, consistent communication across the bar and broader leadership team\n\nGuest Experience & Brand Standards\n\nChampion a polished, anticipatory, and hospitality-driven guest experience at all touchpoints\n\nActively engage with guests to build relationships and gather feedback on quality and service\n\nUphold and evolve brand standards across service, aesthetics, and overall bar identity\n\nAddress guest and team concerns with professionalism, urgency, and thoughtful resolution\n\nCompliance & Standards\n\nEnforce strict adherence to all company policies, health and safety regulations, and sanitation standards\n\nEnsure full compliance with all local, state, and federal liquor laws\n\nMaintain proper handling, storage, and documentation of all beverage-related inventory\n\nAdditional Responsibilities\n\nSupport wine program management and staff education as needed\n\nAssist in the development of promotional beverage offerings and specialty menus\n\nProvide floor support during service to ensure seamless execution\n\nPartner cross-functionally with operations, culinary, and senior leadership on company initiatives\n\nQualifications\n\n3–5+ years of Bar Manager experience in upscale, high-volume, or Michelin-recognized environments\n\nStrong expertise in cocktail technique, spirits, beer, and wine programs\n\nProven success managing high-volume operations with a focus on precision and profitability\n\nExperience with inventory systems, cost control, and P&L accountability\n\nDemonstrated leadership ability with a focus on team development and culture-building\n\nExceptional attention to detail, organization, and ability to perform under pressure\n\nPassion for hospitality and delivering elevated guest experiences\n\nPhysical Requirements\n\nAbility to stand and walk for extended periods\n\nAbility to lift and carry up to 30 lbs\n\nAbility to bend, stoop, twist, and handle repetitive physical tasks\n\n#J-18808-Ljbffr","datePosted":"2026-06-17T04:17:09.869Z","dateModified":"2026-06-17T04:17:09.869Z","hiringOrganization":{"@type":"Organization","name":"Talent Shop","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Washington","addressRegion":"DC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"7d3694de7fabc9386594e571"},"url":"https://jobsearcher.com/jobs/7d3694de7fabc9386594e571"}}