{"schemaVersion":"jobsearcher.job.v1","id":"7c5eb92e5a81b31bcd3e2ecc","url":"https://jobsearcher.com/jobs/7c5eb92e5a81b31bcd3e2ecc","canonicalUrl":"https://jobsearcher.com/jobs/7c5eb92e5a81b31bcd3e2ecc","title":"Lead Bartender","description":"Overview:\nOpportunity: Lead Bartender\n\nSupervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.\n\nPotential Career Path\nBeverage/Restaurant Supervisor – Restaurant Manager - Food and Beverage Manager\n\nEssential Job Functions\nSlice and pit fruit for garnishing drinks.\nCheck identification of customers to verify age requirements for purchase of alcohol.\nPrepare and serve drink and/or food orders.\nIf applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.\nIssue guest check and complete payment process.\nFollow standards for identifying and managing intoxicated guests.\nComplete beverage requisitions to maintain par levels as needed.\nComplete required side work prior to shift end.\nBe aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.\nInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.\nMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications.\nEnsure the restaurant and other F&B services comply with sanitation and safety standards for guests and associates.\nInteract with guests to obtain feedback on quality of service and food in outlet.\nPerform service functions during periods of high volume or staffing shortages.\nAssist with maintaining proper par levels and inventories of food and beverage supplies such as linen, glassware, silverware, china, condiments, etc.\nEnsure staff abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.\nEnsure all equipment is in working order; report malfunctions and follow up on repairs.\nFollow sustainability guidelines and practices related to HHM’s EarthView program.\nPractice safe work habits wear protective safety equipment and follow MSDS and OSHA standards.\nPerform other duties as requested by management.\nPosition Requirements\nMinimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.\nKnowledge of bar service and liquor inventory controls required.\nWork Environment and Context\nWork schedule varies and may include working varied shifts, holidays and weekends.\nRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.\nWhat We Believe\n\nPeople Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It\nAbout Us :\nHHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.","company":"Lem","rawCompany":"lem","city":"Houston","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-08-13T15:21:09.583Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"721110","title":"Hotels (except Casino Hotels) and Motels","slug":"hotels-except-casino-hotels-and-motels"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Lead Bartender","description":"Overview:\nOpportunity: Lead Bartender\n\nSupervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.\n\nPotential Career Path\nBeverage/Restaurant Supervisor – Restaurant Manager - Food and Beverage Manager\n\nEssential Job Functions\nSlice and pit fruit for garnishing drinks.\nCheck identification of customers to verify age requirements for purchase of alcohol.\nPrepare and serve drink and/or food orders.\nIf applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.\nIssue guest check and complete payment process.\nFollow standards for identifying and managing intoxicated guests.\nComplete beverage requisitions to maintain par levels as needed.\nComplete required side work prior to shift end.\nBe aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.\nInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.\nMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications.\nEnsure the restaurant and other F&B services comply with sanitation and safety standards for guests and associates.\nInteract with guests to obtain feedback on quality of service and food in outlet.\nPerform service functions during periods of high volume or staffing shortages.\nAssist with maintaining proper par levels and inventories of food and beverage supplies such as linen, glassware, silverware, china, condiments, etc.\nEnsure staff abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.\nEnsure all equipment is in working order; report malfunctions and follow up on repairs.\nFollow sustainability guidelines and practices related to HHM’s EarthView program.\nPractice safe work habits wear protective safety equipment and follow MSDS and OSHA standards.\nPerform other duties as requested by management.\nPosition Requirements\nMinimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.\nKnowledge of bar service and liquor inventory controls required.\nWork Environment and Context\nWork schedule varies and may include working varied shifts, holidays and weekends.\nRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.\nWhat We Believe\n\nPeople Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It\nAbout Us :\nHHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.","datePosted":"2026-08-13T15:21:09.583Z","dateModified":"2026-08-13T15:21:09.583Z","hiringOrganization":{"@type":"Organization","name":"Lem","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Houston","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"7c5eb92e5a81b31bcd3e2ecc"},"url":"https://jobsearcher.com/jobs/7c5eb92e5a81b31bcd3e2ecc"}}