Clinical Dietitian - (FT)

Oversees the nutritional care of hospitalized patients. Identifies patients' nutritional needs, develops a plan of care and recommendations to physicians for nutritional care. Monitors patients' weight, labs and intake throughout their hospital stay.Classification: Full timeMonday-Friday 7am-3:30pmBenefit eligible Required Skills: 1. Bachelor degree and professional registration with the Academy of Nutrition and Dietetics, Commission on Dietetics Registration.2. Current Idaho license from the Idaho Board of Medicine.Minimum Work Experience:1. Two years experience as a hospital clinical dietitian.2. Experience in nutrition support recommendations and monitoring.Minimum Education:1. Bachelor degree, successful completion of a dietetic internship and registered dietitian with the Commission on Dietetic Registration.Benefits & Work-LifeWe not only offer comprehensive benefits and work-life programs to secure your future and balance your daily needs but also provide you stellar service for managing these programs through our Benefits Department.Retirement - Securing your futureRetirement - 457(b)Hospital Pension Plan - 401(a) Health Benefits - Safe and Secure, Our Promise Health InsuranceDental and Vision InsuranceFlexible Spending AccountLife InsuranceSupplemental Plans340B Pharmacy ProgramMadisonhealth Services Discount Paid Time Off Regular Part Time - 3.69 hrs per pay periodFull Time - 6.77 hrs per pay periodLong Term Sick - percentage of hrs worked Work-Life Balance - Employee Assistance Program offers: Personal counseling (in-person and virtual)Life management services (child and senior care, moving, pets, home repair, disaster support, discounts, etc.)Senior care managementChild care referral servicesLifestyle coachingHealth and wellness resourcesLegal & financial servicesSupport tools for managersOnsite and virtual trainingsCritical Incident Stress Management services when tragedy happens