{"schemaVersion":"jobsearcher.job.v1","id":"7c02b97273852757bfc52c78","url":"https://jobsearcher.com/jobs/7c02b97273852757bfc52c78","canonicalUrl":"https://jobsearcher.com/jobs/7c02b97273852757bfc52c78","title":"Kitchen Manager","description":"At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top‑notch Tex‑Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.\n\nWhat You’ll Get (Benefits)\nAre you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?\n\nUncle Julio’s is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.\n\nCompetitive compensation – we aim to recognize your dedication and hard work.\n\nCompetitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.\n\nPaid training – we aim to set you up for success!\n\nComplimentary meals while on duty – made‑from‑scratch Mexican cuisine!\n\nDaily pay option – access your earnings before payday with our earned wage app.\n\nPride in the brand: At Uncle Julio’s, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top‑notch Tex‑Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.\n\nOpportunities for advancement and growth within our organization – Uncle Julio’s is a growth company with a management career ladder, consistently opening 2‑3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.\n\nWhat You’ll Do (Responsibilities)\nWe’re seeking a Kitchen Manager to help lead our back‑of‑house operations and ensure top‑quality food every time. You’ll support the team, maintain safety standards, and drive efficiency while delivering a great guest experience.\n\nWhat You’ll Bring (Requirements)\n\nA minimum of 1 year’s experience in the Casual Restaurant industry is required.\n\nA high school diploma is preferred.\n\nProficiency in POS systems.\n\nCurrent alcohol and food certifications that meet state requirements are required.\n\nFormal culinary training is preferred.\n\nAbility to verbally communicate in Spanish with the crew.\n\nAvailability to work within open hours (e.g. evenings, holidays, weekends).\n\nStrong knowledge of team leadership and positive conflict resolution.\n\nExceptional written and verbal communication skills.\n\nAble to withstand the physical demands a restaurant environment holds.\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Arlington","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-07-11T03:24:36.734Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Manager","description":"At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top‑notch Tex‑Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.\n\nWhat You’ll Get (Benefits)\nAre you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?\n\nUncle Julio’s is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.\n\nCompetitive compensation – we aim to recognize your dedication and hard work.\n\nCompetitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.\n\nPaid training – we aim to set you up for success!\n\nComplimentary meals while on duty – made‑from‑scratch Mexican cuisine!\n\nDaily pay option – access your earnings before payday with our earned wage app.\n\nPride in the brand: At Uncle Julio’s, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top‑notch Tex‑Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.\n\nOpportunities for advancement and growth within our organization – Uncle Julio’s is a growth company with a management career ladder, consistently opening 2‑3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.\n\nWhat You’ll Do (Responsibilities)\nWe’re seeking a Kitchen Manager to help lead our back‑of‑house operations and ensure top‑quality food every time. You’ll support the team, maintain safety standards, and drive efficiency while delivering a great guest experience.\n\nWhat You’ll Bring (Requirements)\n\nA minimum of 1 year’s experience in the Casual Restaurant industry is required.\n\nA high school diploma is preferred.\n\nProficiency in POS systems.\n\nCurrent alcohol and food certifications that meet state requirements are required.\n\nFormal culinary training is preferred.\n\nAbility to verbally communicate in Spanish with the crew.\n\nAvailability to work within open hours (e.g. evenings, holidays, weekends).\n\nStrong knowledge of team leadership and positive conflict resolution.\n\nExceptional written and verbal communication skills.\n\nAble to withstand the physical demands a restaurant environment holds.\n\n#J-18808-Ljbffr","datePosted":"2026-07-11T03:24:36.734Z","dateModified":"2026-07-11T03:24:36.734Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Arlington","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"7c02b97273852757bfc52c78"},"url":"https://jobsearcher.com/jobs/7c02b97273852757bfc52c78"}}