{"schemaVersion":"jobsearcher.job.v1","id":"7bb5862496cc3b56aecaf475","url":"https://jobsearcher.com/jobs/7bb5862496cc3b56aecaf475","canonicalUrl":"https://jobsearcher.com/jobs/7bb5862496cc3b56aecaf475","title":"Baker","description":"*Department:* Culinary Production\n*Reports To:* Director of Kitchen Operations\n\n*Job Summary*\n\nThe Baker at LOFTY is responsible for producing high-quality breads, pastries, and other baked goods in alignment with our signature recipes and standards. This role requires a passion for artisanal baking, strong attention to detail, and the ability to thrive in a fast-paced, collaborative environment.\n\n*Key Responsibilities*\n\n* Prepare and execute LOFTY’s proprietary recipes with precision, consistency, and care.\n* Maintain appropriate PAR levels to meet daily and weekly production demands.\n* Operate, maintain, and clean baking equipment—including mixers, ovens, and other tools—ensuring safe and efficient use.\n* Uphold LOFTY’s standards for quality, consistency, and food safety.\n* Ensure all baked goods are fully stocked and available by opening each day.\n* Adhere to sanitation, allergen control, and food safety guidelines at all times.\n* Restock and sanitize workstations during and after shifts, maintaining readiness for the next team.\n* Perform daily cleaning of equipment, baking pans, tools, and work surfaces.\n* Follow FIFO (First In, First Out) procedures to manage and rotate inventory.\n* Communicate effectively with café staff, leadership, and fellow team members.\n\n*Qualifications*\n\n* Valid Food Handler’s Certificate required.\n* Degree from an accredited culinary school or equivalent professional baking experience preferred.\n* Previous experience in a professional kitchen or bakery.\n* Flexible schedule availability, including weekends and holidays.\n* Exceptional attention to detail in preparation and presentation.\n* Ability to work both independently and as part of a team.\n* Strong problem-solving skills and adaptability in production scheduling.\n* Physically able to stand for extended periods, lift up to 100 lbs., and work in a high-temperature environment.\n* Reliable, punctual, and committed to consistent performance.\n\n*Working at LOFTY*\n\nAt LOFTY, we are committed to excellence in every loaf, pastry, and bite we create. As a Baker, you will play a vital role in shaping the guest experience through craftsmanship and care. Join a passionate team dedicated to artisanal quality, innovation, and continuous improvement.\n\nJob Type: Full-time\n\nPay: $20.00 - $22.00 per hour\n\nBenefits:\n* 401(k)\n* Dental insurance\n* Employee discount\n* Health insurance\n* Paid time off\n\nApplication Question(s):\n* Are you available to work 8:30am-5pm 5 days a week?\n\nExperience:\n* Baking: 2 years (Required)\n\nWork Location: In person","company":"Loftycoffeeco","rawCompany":"loftycoffeeco","city":"Encinitas","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-19T20:06:09.828Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"51-3091.00","title":"Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders","slug":"food-and-tobacco-roasting-baking-and-drying-machine-operators-and-tenders"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"},{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Baker","description":"*Department:* Culinary Production\n*Reports To:* Director of Kitchen Operations\n\n*Job Summary*\n\nThe Baker at LOFTY is responsible for producing high-quality breads, pastries, and other baked goods in alignment with our signature recipes and standards. This role requires a passion for artisanal baking, strong attention to detail, and the ability to thrive in a fast-paced, collaborative environment.\n\n*Key Responsibilities*\n\n* Prepare and execute LOFTY’s proprietary recipes with precision, consistency, and care.\n* Maintain appropriate PAR levels to meet daily and weekly production demands.\n* Operate, maintain, and clean baking equipment—including mixers, ovens, and other tools—ensuring safe and efficient use.\n* Uphold LOFTY’s standards for quality, consistency, and food safety.\n* Ensure all baked goods are fully stocked and available by opening each day.\n* Adhere to sanitation, allergen control, and food safety guidelines at all times.\n* Restock and sanitize workstations during and after shifts, maintaining readiness for the next team.\n* Perform daily cleaning of equipment, baking pans, tools, and work surfaces.\n* Follow FIFO (First In, First Out) procedures to manage and rotate inventory.\n* Communicate effectively with café staff, leadership, and fellow team members.\n\n*Qualifications*\n\n* Valid Food Handler’s Certificate required.\n* Degree from an accredited culinary school or equivalent professional baking experience preferred.\n* Previous experience in a professional kitchen or bakery.\n* Flexible schedule availability, including weekends and holidays.\n* Exceptional attention to detail in preparation and presentation.\n* Ability to work both independently and as part of a team.\n* Strong problem-solving skills and adaptability in production scheduling.\n* Physically able to stand for extended periods, lift up to 100 lbs., and work in a high-temperature environment.\n* Reliable, punctual, and committed to consistent performance.\n\n*Working at LOFTY*\n\nAt LOFTY, we are committed to excellence in every loaf, pastry, and bite we create. As a Baker, you will play a vital role in shaping the guest experience through craftsmanship and care. Join a passionate team dedicated to artisanal quality, innovation, and continuous improvement.\n\nJob Type: Full-time\n\nPay: $20.00 - $22.00 per hour\n\nBenefits:\n* 401(k)\n* Dental insurance\n* Employee discount\n* Health insurance\n* Paid time off\n\nApplication Question(s):\n* Are you available to work 8:30am-5pm 5 days a week?\n\nExperience:\n* Baking: 2 years (Required)\n\nWork Location: In person","datePosted":"2026-08-19T20:06:09.828Z","dateModified":"2026-08-19T20:06:09.828Z","hiringOrganization":{"@type":"Organization","name":"Loftycoffeeco","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Encinitas","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"7bb5862496cc3b56aecaf475"},"url":"https://jobsearcher.com/jobs/7bb5862496cc3b56aecaf475"}}