{"schemaVersion":"jobsearcher.job.v1","id":"7b8d8be541f16641e2b2f14a","url":"https://jobsearcher.com/jobs/7b8d8be541f16641e2b2f14a","canonicalUrl":"https://jobsearcher.com/jobs/7b8d8be541f16641e2b2f14a","title":"Dishwasher","description":"POSITION SUMMARY\n\nThe Dishwasher is responsible for maintaining the cleanliness of all DHC small-wares, equipment, and dish areas to support safe and efficient restaurant operations.\n\nWHAT YOU WILL DO\n\nThe Dishwasher will work productively in a fast-paced environment while maintaining a high speed of service. This role requires working closely with other Team Members, interacting with Guests as needed, following all safety and security procedures, and completing additional duties as assigned by the Restaurant Management Team.\n\nA DAY IN THE LIFE OF A DAVE’S HOT CHICKEN TEAM MEMBER\n\nGreet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions as needed\nWork collaboratively with teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements\nOperate kitchen machinery and equipment such as ice cream dispensers, fryers, warmers, and other food-service equipment\nEnsure daily restaurant cleanliness by clearing tables, sweeping and mopping floors, washing, sanitizing, and disinfecting kitchen utensils and high-touch areas, and servicing restrooms\nHandle guest concerns and complaints professionally and calmly, delivering a “blow their minds” experience that keeps guests coming back\n\nMUST HAVES / QUALIFICATIONS\n\nMust be at least 18 years of age\nFlexibility to work nights, weekends, holidays, and opening and closing shifts\nAbility to stand for long periods of time, work in a fast-paced environment, bend and stoop, and lift 50–75 lbs comfortably\nAbility to work in close quarters and around heat\nPositive attitude while performing all duties\nStrong commitment to guest satisfaction\nEffective communication skills with teammates and the Restaurant Management Team\nReliable transportation to and from work\nAccess to a telephone or other reliable method of communication with management and teammates","company":"Dave","rawCompany":"dave","city":"Lee's Summit","state":"MO","isRemote":false,"isActive":false,"createdAt":"2026-09-06T14:00:27.837Z","occupations":[{"code":"35-9021.00","title":"Dishwashers","slug":"dishwashers"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Dishwasher","description":"POSITION SUMMARY\n\nThe Dishwasher is responsible for maintaining the cleanliness of all DHC small-wares, equipment, and dish areas to support safe and efficient restaurant operations.\n\nWHAT YOU WILL DO\n\nThe Dishwasher will work productively in a fast-paced environment while maintaining a high speed of service. This role requires working closely with other Team Members, interacting with Guests as needed, following all safety and security procedures, and completing additional duties as assigned by the Restaurant Management Team.\n\nA DAY IN THE LIFE OF A DAVE’S HOT CHICKEN TEAM MEMBER\n\nGreet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions as needed\nWork collaboratively with teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements\nOperate kitchen machinery and equipment such as ice cream dispensers, fryers, warmers, and other food-service equipment\nEnsure daily restaurant cleanliness by clearing tables, sweeping and mopping floors, washing, sanitizing, and disinfecting kitchen utensils and high-touch areas, and servicing restrooms\nHandle guest concerns and complaints professionally and calmly, delivering a “blow their minds” experience that keeps guests coming back\n\nMUST HAVES / QUALIFICATIONS\n\nMust be at least 18 years of age\nFlexibility to work nights, weekends, holidays, and opening and closing shifts\nAbility to stand for long periods of time, work in a fast-paced environment, bend and stoop, and lift 50–75 lbs comfortably\nAbility to work in close quarters and around heat\nPositive attitude while performing all duties\nStrong commitment to guest satisfaction\nEffective communication skills with teammates and the Restaurant Management Team\nReliable transportation to and from work\nAccess to a telephone or other reliable method of communication with management and teammates","datePosted":"2026-09-06T14:00:27.837Z","dateModified":"2026-09-06T14:00:27.837Z","hiringOrganization":{"@type":"Organization","name":"Dave","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lee's Summit","addressRegion":"MO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"7b8d8be541f16641e2b2f14a"},"url":"https://jobsearcher.com/jobs/7b8d8be541f16641e2b2f14a"}}