{"schemaVersion":"jobsearcher.job.v1","id":"7b7f40819e4556b26ce02ba9","url":"https://jobsearcher.com/jobs/7b7f40819e4556b26ce02ba9","canonicalUrl":"https://jobsearcher.com/jobs/7b7f40819e4556b26ce02ba9","title":"Chef","description":"Job Overview\nWe are seeking an experienced Chef to lead Doppio Zero in Hayes Valley. As a key member of our kitchen team, you will craft exceptional dishes, oversee kitchen activities, and ensure the highest standards of food quality and safety. Your leadership will inspire your team to deliver memorable dining experiences while maintaining efficient kitchen management. This role offers an exciting opportunity to showcase your culinary expertise, manage diverse food production processes, and elevate our restaurant’s reputation for fine dining excellence.\nResponsibilities\nLead and supervise all kitchen staff, fostering a collaborative and motivated team environment\nOversee food preparation, ensuring consistency, presentation, and adherence to quality standards\nManage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste\nEnforce strict food safety protocols and sanitation standards across all kitchen operations\nCoordinate catering events, banquets, and special functions with precision and professionalism\nMonitor shift operations, ensuring smooth workflow and timely service during busy periods\nAccommodate special dietary needs and restrictions\nMaintain accurate records of food production, inventory, and staff schedules\nProvide training and mentorship to junior staff members to develop their culinary skills\nQualifications\nProven experience in casual plus dining restaurants with banquet experience preferred\nDemonstrated supervising experience with strong leadership capabilities in a fast-paced environment\nExtensive Italian culinary experience including food preparation, cooking techniques, and menu planning\nKnowledge of food safety regulations and best practices in the food industry\nExperience managing inventory control, food handling, and kitchen operations effectively\nStrong team management skills with the ability to motivate staff and foster a positive work environment\nExcellent communication skills suitable for coordinating with multiple departments including catering and dietary services\nAbility to manage shift schedules efficiently while maintaining high standards of quality and service\nBackground in restaurant management or hospitality is advantageous\nPay: $90,000.00 - $100,000.00 per year\nBenefits:\n401(k)\nFood provided\nPaid time off\nExperience:\nItalian cuisine: 3 years (Preferred)\nLanguage:\nEnglish (Required)\nAbility to Commute:\nSan Francisco, CA 94102 (Required)\nWork Location: In person","company":"Doppiozero","rawCompany":"doppiozero","city":"Millbrae","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-07-23T14:48:32.537Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Chef","description":"Job Overview\nWe are seeking an experienced Chef to lead Doppio Zero in Hayes Valley. As a key member of our kitchen team, you will craft exceptional dishes, oversee kitchen activities, and ensure the highest standards of food quality and safety. Your leadership will inspire your team to deliver memorable dining experiences while maintaining efficient kitchen management. This role offers an exciting opportunity to showcase your culinary expertise, manage diverse food production processes, and elevate our restaurant’s reputation for fine dining excellence.\nResponsibilities\nLead and supervise all kitchen staff, fostering a collaborative and motivated team environment\nOversee food preparation, ensuring consistency, presentation, and adherence to quality standards\nManage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste\nEnforce strict food safety protocols and sanitation standards across all kitchen operations\nCoordinate catering events, banquets, and special functions with precision and professionalism\nMonitor shift operations, ensuring smooth workflow and timely service during busy periods\nAccommodate special dietary needs and restrictions\nMaintain accurate records of food production, inventory, and staff schedules\nProvide training and mentorship to junior staff members to develop their culinary skills\nQualifications\nProven experience in casual plus dining restaurants with banquet experience preferred\nDemonstrated supervising experience with strong leadership capabilities in a fast-paced environment\nExtensive Italian culinary experience including food preparation, cooking techniques, and menu planning\nKnowledge of food safety regulations and best practices in the food industry\nExperience managing inventory control, food handling, and kitchen operations effectively\nStrong team management skills with the ability to motivate staff and foster a positive work environment\nExcellent communication skills suitable for coordinating with multiple departments including catering and dietary services\nAbility to manage shift schedules efficiently while maintaining high standards of quality and service\nBackground in restaurant management or hospitality is advantageous\nPay: $90,000.00 - $100,000.00 per year\nBenefits:\n401(k)\nFood provided\nPaid time off\nExperience:\nItalian cuisine: 3 years (Preferred)\nLanguage:\nEnglish (Required)\nAbility to Commute:\nSan Francisco, CA 94102 (Required)\nWork Location: In person","datePosted":"2026-07-23T14:48:32.537Z","dateModified":"2026-07-23T14:48:32.537Z","hiringOrganization":{"@type":"Organization","name":"Doppiozero","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Millbrae","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"7b7f40819e4556b26ce02ba9"},"url":"https://jobsearcher.com/jobs/7b7f40819e4556b26ce02ba9"}}