Sky House Dishwasher - 2026 Summer Season

Job DescriptionSeasonal Thanks for your interest in Schweitzer! We’re a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS:Free Ikon Pass for all eligible employeesAdditional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependentsDiscounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resortsEmployee housing available in Sandpoint areaOnsite employee childcare available (limited space)Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and rechargeGenerous discounts on outdoor gear, apparel, food, lodging, etc.Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees401k plan with generous employer matchPaid parental leave of up to 6 weeks for eligible employeesDiscounts available for equipment rentals (based on availability), retail, food, lodging, and morePro-deal pricing on equipment from top outdoor brandsBereavement payEmployee transportation availableDiscounted tuition with partner online university for all Alterra Mountain Company employees to further educationEmployment Status: Full Time or Part Time Seasonal Wage Range: $14.00 to $16.00/hr + tips Minimum Age: 14 Background Check Required: No Driver Verification Required: No Position Summary: Responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment using machine and manual cleaning methods. This role ensures the kitchen and dishwashing areas are clean, safe, and organized. With additional food handling, prep work, storage and product rotation duties. Essential Functions and Major Responsibilities:Clean and Sanitize Dishware: Operate dishwashing equipment and handwash delicate items to ensure all dishes, glassware, and utensils are properly cleaned and sanitized.Monitor and Restock Supplies: Track levels of detergents, sanitizers, and cleaning solutions, restocking proactively to avoid disruptions.Follow Safety and Sanitation Standards: Adhere to food safety protocols, ensure proper sanitization levels, and wear non-slip shoes at all times.Support Team and Cleanliness: Assist staff as needed, clean and reset tables, and keep floors and surfaces free of spills and debris.Secondary Responsibilities:Assist with food prepCleaning and maintaining kitchen equipment to ensure optimal performance.Other duties as assignedSpecific Job Skills: License/Certifications - Idaho Food Safety Certification (training provided) Technical - None Physical Capabilities - Able to stand/walk for whole shift, lift up to 50 lbs Additional - Worksite is 100% inside and you will be exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed. Education/Related Experience: Minimum education required - English reading, writing and communication Minimum time in related position - Restaurant kitchen and dishwashing experience preferred.